Fluffy, light american pancakes. Quick and easy to make and they taste delicious.
I have a confession. When it comes to breakfast, I’m a little bit lazy. Most of the time I eat Cheerios with the occasional switch to toast with honey.
However, occasionally I like to make a little bit more of an effort and whip up a full(ish) english or this easy pancake recipe.
The advantage of the pancakes is that they are much lighter than a cooked breakfast (which serves more as brunch than breakfast) and they’re really quick to make, ready in just 10 minutes. They’re also made with ingredients I usually have in the house so I can decide to make them on a whim. I love them served with fresh fruit and drizzled with maple syrup.
I like to make my pancakes quite small and dainty, but you can make them bigger if that’s your preference. If you’re feeling more creative, you can also use this recipe for trying some pancake art. Take a look at my pancake recipes index to see how easy it is to do and to find some ideas. It’s also full of other pancake recipes for you to try.
To make these american pancakes, you’ll need the following equipment
Nutritional Information Per Serving
* This is the estimated nutritional information per serving. Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you want to learn more about how this is calculated.
** The cost per serving is correct at the time of publishing and updated every six months to keep it as accurate as possible. The actual cost per serving may vary according to where you shop and the quality of ingredients you choose.