SPAM® Potato Skins (and a Giveaway!)


This year SPAM® turns 80 and what better time to join the celebrations than SPAM® Appreciation Week, which it just so happens is next week (6th-12th March 2017).

To help you join in the celebrations, SPAM® invited me to share with you one of their recipes – SPAM® Potato Skins, which I’ve eaten several times since being sent the recipe last week and they’re really very moreish. I think the secret is to cut up the SPAM® pieces so they’re quite small, they get a lovely crispness on the outside when fried whilst staying soft in the middle, and they go really well with the sour cream and potato-filling in these potato skins.

In addition to sharing this yummy recipe, I’ve got 5 SPAM® Bundles to be won a bit further down the page. If that wasn’t enough for you, I’ve also got details of the SPAM® Can Tour and how you can win a VIP trip to the Liverpool event…

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One-Pan Lamb Chops with Crispy Potatoes and Minty Peas

My husband Jon has a long commute to work, which means that the boys can’t wait for him to get home before having their dinner. As a result I’ll quite often end up cooking twice. As you can imagine, cooking (and then cleaning up) twice can take up a fair bit of my evening, so I like Jon’s dinners to be as quick and hassle-free as possible, with minimal cleaning up if I can help it.

This one-pan lamb chops recipe is perfect for our mid-week dinners as (as the name suggests) it’s all cooked in the one pan, so there’s very little washing up and it’s ready in under half an hour too…

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(Better than at the Cinema) Sweet Popcorn


Since Christmas we have a new tradition in our house – Sunday film night. It’s something we’d attempted to start in the past but the boys never seemed to have a long enough attention span. Finally it’s working and it’s something we look forward to every week. We’ve recently subscribed to both Netflix and Amazon Prime and so try to choose things on there if we can. If you’ve got any recommendations for films the boys would enjoy on there (they’re 4 and 6) that Jon and I could happily sit through too then let me know in the comments.

One big part of family film night is the food. I always make a picnic-style tea which we eat together in the lounge and a big bowl of homemade sweet popcorn for pudding. It’s so simple to make and much cheaper than buying it ready-made…

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Homemade Strawberry Jam

Jam-making is one of those things that remind my of my childhood, or more specifically visiting my grandparents down in Devon. They lived up in the hills on the edge of a village and had a big garden full of homegrown goodies. At breakfast and tea time there was always a jar of homemade jam on the table whipped up by my Granny from something they’d grown (or blackberries we’d picked from along the lane)…

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Easy Chocolate Cupcakes


As promised, here’s the recipe for my yummy chocolate cupcakes, all ready for the creation of my build-your-own cupcakes index which I’ve been busy working on and will be sharing with you soon. The idea is to have all of my cupcakes and buttercream recipes in one place so you can mix and match (with maybe a hidden centre in the middle too 🙂 ). The index is also going to have a round up of all of my fancier cupcake creations, such as raspberry trifle, white russian or millionaires’ shortbread as well…

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Win a Ciao Gusto Hamper

I’m excited to be bringing you a very delicious giveaway, your chance to win a hamper full of goodies from Ciao Gusto.

You may not have heard of Ciao Gusto before, but I’m sure you’ll know of some of their products. They bring together around 30 authentic Italian foods from Filippo Berio olive oil to Cirio tomatoes to Giovanni Rana pasta. Many brands that are regulars in my kitchen, as well as a few that are new to me and I’m looking forward to trying soon…

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Easy Vanilla Cupcakes

I mentioned when I shared my recipe for caramel cupcakes a couple of weeks ago that I’m working on creating a mix-and-match cupcake index with all my sponges, buttercreams and fillings in one place so you can create your own cupcakes using any combination you can think of. However, when I made a start on it I realised that two of my go-to cupcakes recipes (vanilla and chocolate) didn’t exist on here in cupcake form (they’re only on here as larger birthday cake recipes). Whilst it’s really easy to convert these particular recipes from large cakes, to save you the trouble of working out what to adjust I decided that I’d publish them as cupcakes too…

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Cheesy Hasselback Potatoes


Sponsored by Barber’s

Today I’m sharing a twist on one of my most popular recipes – Cheesy Hasselback Potatoes made with Barber’s 1833 Vintage Reserve Cheddar. For any of you that are unfamiliar with hasselback potatoes (which if you’re are you should fix that right away), they’re basically jacket potatoes where slits have been cut through the potato. This helps them to cook evenly and more importantly allows the butter, olive oil and seasoning you add to them to get right into the middle, filling them with so much more flavour that a regular jacket potato.

I’m extra excited about this recipe as it’s also going to be published in the Barber’s Cheese Cook Book (my first properly published recipe) and I’ve got details a little further down below of how you could get your own cheesy recipe published in the book too…

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Building My Blog – December 2016

Welcome to my 30th monthly blog update, all about what I got up to behind the scenes of Charlotte’s Lively Kitchen in December 2016.

I’ve decided that this is going to be my final monthly report, so this month I’m going to be talking about why I’m stopping, the 2016 Pinterest UK food awards and my recipe video set-up, as well as sharing all of the usual numbers…

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