With just 3 ingredients and 2 minutes you can make a delicious chocolate fudge sauce, perfect for pouring over your favourite ice cream of for using as a chocolate dipping sauce.
This chocolate sauce takes me back to my childhood. I don’t remember much of the food I ate when I was little (sorry Mum, I’m sure it was all very delicious), but I do remember that for a treat we’d have vanilla ice cream with homemade chocolate sauce poured over the top. I think part of the reason I remember was that me and my sister used to make it. Another reason is that if I knew we had ice cream in the house I’d sometimes make myself a sneaky batch after school if I needed a bit of a pick-me-up before tackling my homework (sorry again Mum).
This is absolutely not a sophisticated recipe, it’s yummy and sweet and what I would call “comfort food”. It’s also incredibly simple to make. When I was younger we used to simply put all of the ingredients in a bowl and blast them in the microwave for about a minute. Nowadays I prefer to melt it all on the hob because I find it relaxing to stand and stir things for a minute or two, it also feels more like cooking which makes me happy 🙂
As well as being perfect for pouring over ice cream and dipping random fruit, marshmallows or biscuits, this also makes a nice chocolate filling. As it’s soft you’ll need to make the chocolates in a mould and then pour in the sauce once it’s cooled. If you’d like to know how then take a look at my caramel filled chocolate and simply substitute the caramel filling for this chocolate fudge sauce.
Easy Chocolate Fudge Sauce
Active Time: 2 minutes
Total Time: 2 minutes
- 60g milk chocolate
- 40g unsalted butter
- 20g golden syrup
You can make this sauce in either the microwave or on a hob.
To make it in a microwave put all of the ingredients into a microwaveable bowl, heat on full for 30 seconds then stir, repeat heating for 20 seconds and stirring until everything has melted and is all glossy.
To make it on the hob, put all of the ingredients in a saucepan and cook over a very low heat until everything has melted, stirring constantly.
Other sauces you may want to pour over your ice cream…
Calories: 176 kcal (9%), Fat: 13.8g (20%), Saturated Fat: 8.7g (43%), Carbohydrates: 11.9g (5%), Sugar: 11.7g (13%), Fibre: 0.0g (0%), Protein: 1.0g (2%), Salt: 0.1g (1%)
This is the estimated nutritional information per serving. Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you want to learn more about how this is calculated.
Free From/Suitable For
- Suitable for Vegetarians
The ingredients for this recipe are commonly available free from all these allergens. However, please ensure you double-check allergen information for all ingredients.