Happy New Year!!
It’s that time again to launch the #FoodYearLinkup for January.
Thank you to everyone who joined in last month, we had some great festive recipes linked up. You can find all of last month’s linkups here if you’d like to take a look (I recommend that you do, and make a note of your favourites for next Christmas).
So what’s the theme this month?
As always, I’d love you to come and link up any foodie posts relating to the events in the Food Blogger’s Calendar for January.
To save you the effort of going to have a look, here’s a list…
1 January – New Year’s Day
25 January – Burn’s Night
25-31 January – Breakfast Week
As it’s January and pretty much everyone is making New Year’s resolutions which involve doing more exercise, eating more healthily, and generally being a better person, I’d also love you to link up any healthy recipes you have (NOTE – this is completely self-interested on my part as I’ve enjoyed Christmas far too much and need lots of healthy inspiration!!).
To link up to the #FoodYearLinkup…
- Click the “add your link” button and add your link with a nice picture to entice everyone to come and have a look.
- Add the #FoodYearLinkup badge to your post so your readers know where to come to find lots of other fun foodie posts (you’ll find the code at the the bottom of this post).
- Join me in visiting the other linkers and comment, tweet, pin, stumble, etc. (whatever you like best) as many as you can.
- Come back again next month and do it all again.
Throughout the month I’ll be tweeting every entry and if you tweet me (@Charlotte’s Lively KitchenUK) to let me know you’ve linked up I’ll make sure I include you in the tweet. I’ll also be pinning every entry and will include my favourites in round up posts for a selection of events throughout the year.
The more eagle eyed of you will have noticed that I’ve redesigned my linkup badge for displaying on your website. I’ll admit it, my original badge was made in a bit of a rush in my excitement to launch and I thought I really needed something a bit smarter. I hope you like it.
Before I go…
I’m always looking to keep the calendar as up-to-date and comprehensive as possible so I’ve been busy adding a few new events for 2015.
19 February – Chinese New Year
9-15 May – Real Bread Maker Week
18-24 May – British Tomato Week
19 September – 4 October – British Food Fortnight
12-18 October – National Curry Week
1-30 November – Moovember – National Cows Milk Protein Allergy Awareness Month
1 November – World Vegan Day
You can see the full calendar here.