Orange Liqueur Truffles (and a Giveaway!)



How to make orange liqueur truffles. There are two versions of this recipe, my original chocolate coated truffles and a quick and easy version. Both versions taste absolutely delicious and are the perfect gift for someone special. 

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How to make orange liqueur truffles. There are two versions of this recipe, my original chocolate coated truffles and a quick and easy version. Both versions taste absolutely delicious and are the perfect gift for someone special.

Two things I love about Christmas are Chocolate Orange and liqueur chocolates, so I thought I would combine the two together to make a truly indulgent festive treat – Orange Liqueur Truffles. They’re an adaptation of my super popular Baileys Truffles, and I hope you love them just as much as you seem to love those!

I’ve tried these out on a few different people and been told that they definitely have a bit of a kick to them, but what’s the point of liqueur truffles if there’s only a teeny hint of liqueur, eh? 😉 If you find them a little strong then you can always swap out some of the orange liqueur for the same amount of cream.

I’ve dipped my truffles in tempered milk chocolate (more about tempering in a bit – it’s easy, I promise), but if that all seems like a bit of a faff then you can simply roll the truffle balls in cocoa powder – what these lose in the snap of the chocolate coating they make up for in melt-in-the-mouth-iness, it’s tricky to know which is best (go on, make both 🙂 ).

How to make orange liqueur truffles. There are two versions of this recipe, my original chocolate coated truffles and a quick and easy version. Both versions taste absolutely delicious and are the perfect gift for someone special.

Tempering My Chocolate with Thermapen

A few weeks ago I was sent a Thermapen 4 to try out (in green to match my website 🙂 ) and I thought that tempering chocolate would be the perfect opportunity to put it to the test, as the whole process relies on accuracy with the temperature of the chocolate.

For anyone unfamiliar, a Thermapen is a digital food thermometer (the UK’s number one selling apparently) which is designed to be fast, accurate and convenient to use.

I can confirm that my chocolate set quickly and maintained its lovely snap when it had cooled – suggesting to me that the thermometer did a great job of accurately reading the temperature. I’ve also tested it out on a few roast dinners to ensure that they’re cooked through before serving them to my family, and again I have no complaints about the results I got.

thermapen

What I liked about it…

  • It’s quick – it calculates the temperature in seconds so you can easily tell if food has reached the required temperature.
  • Its tapered probe makes it easy to stab into food (like my roast chickens) and the design means that if you only want it to go in a little way (rather than accidentally poking it all the way through and measuring the temperature of the air on the other side) it’s easy to control.
  • The backlit display means it’s easily read even in low light (useful over my dark hob).
  • It’s waterproof making it much easier to wash up. I’ve never had a waterproof food thermometer before and I’ve always found them tricky to get really clean (as I couldn’t leave them to soak and always worried about dropping them into my washing-up bowl and breaking them). I’ve given my Thermapen a thorough soaking and it’s still going strong.
  • It uses AAA batteries. I haven’t had to change the battery (as it’s supposed to last 3000 hours) but I’ve had frustration in the past when I’ve been cooking and a battery has gone in some essential equipment (I’m talking to you weighing scales) only to find that it’s some random battery I have to make a special trip to the shops for. With two young children I have an endless supply of AAA batteries for their toys so I should never have that problem.

What could be better…

Not a lot, it’s a really good all-round thermometer, but…

  • I’d love it if it had a clip to attach it to the side of a pan or bowl for continuous temperature monitoring. This isn’t a huge problem as it measures temperature quickly, but for foods that heat quickly you need to be vigilant to ensure that you’ve got it in your food at the right moment.

If you only need a food thermometer for a single purpose, e.g. sugar work or tempering then you may find a specialist version that is designed for the job a little better (e.g. clipping to the pan, or being built into the spatula for continuous temperature monitoring). However, if you’re after something all-round (sugar, chocolate, meat, bread, etc…), then I’d thoroughly recommend a Thermapen 4, and if you’re in charge of the turkey this Christmas and want to ensure it’s cooked to perfection (cooked but not dried out) then a Thermapen is definitely worth having at the ready.

How to make orange liqueur truffles. There are two versions of this recipe, my original chocolate coated truffles and a quick and easy version. Both versions taste absolutely delicious and are the perfect gift for someone special.

Win a Thermapen 4

One lucky reader has the chance to win a Thermapen 4, worth £60, all of their own. All you need to do is simply leave a comment on this post answering the question what’s the first thing you’d use your Thermapen for? Once you’ve commented, log into the Rafflecopter widget below using your email address or Facebook and click on the box to say “I commented”. It’s really important that you do the Rafflecopter bit otherwise your entry won’t count.

Once you’re logged into Rafflecopter you’ll find lots of bonus entry options. None of these are mandatory so you can just do the comment bit if you like, but the more you do the more chance you have of winning.

Good luck everyone x

a Rafflecopter giveaway

Terms & Conditions

  • Closes at midnight (BST) on Tuesday 20th December 2016.
  • Aged 18+
  • UK residents only.
  • The prize will be supplied directly by Thermapen.
  • The winner will be notified by email within 48 hours of the closing date. They will have 28 days to claim their prize otherwise an alternative winner will be selected.
  • Only one entry per person.

This giveaway has been shared at Prize FinderSuper Lucky and Loquax.

How to make orange liqueur truffles. There are two versions of this recipe, my original chocolate coated truffles and a quick and easy version. Both versions taste absolutely delicious and are the perfect gift for someone special.

How to Colour Tempered Chocolate

As you know, I love experimenting in the kitchen and figuring out new things and one thing that’s been on my to-figure out list for a while now is colouring tempered chocolate. I finally found the opportunity to figure it out with this recipe, as I wanted to add a little orange decoration onto each chocolate. I opted to make the orange colour on these quite subtle as you needed sunglasses to look at some of my earlier attempts, but you can easily make it bolder if you like by adding more colouring.

There are two important tips you need…

  1. Use gel food colouring, the liquid ones will seize your chocolate and make it go grainy. I used Sugarflair colours (a mix of red and yellow).
  2. Add the food colouring while you’re tempering. If you try and colour it after you’ve got it down to the right temperature the chocolate will get too cold and won’t be easy to use. If you’re planning on using a mix of more than one shade then mix the colours together in a little pot before you start, so that you’ve got it ready when you need it.

I’m so excited about figuring this out as I’m completely in love with the moulded chocolates with multicoloured shells I’ve seen in quite a few shops this year. Have you seen them? What do you think?

How to make orange liqueur truffles. There are two versions of this recipe, my original chocolate coated truffles and a quick and easy version. Both versions taste absolutely delicious and are the perfect gift for someone special.

Orange Liqueur Truffles

You’ll need to leave quite a bit of time to make these truffles, as at each stage the chocolate needs time to set in the fridge before moving onto the next stage.

These chocolates will keep for a few days at room temperature or a couple of weeks in the fridge.

Makes about 30 truffles

Ingredients

  • 600g good quality milk chocolate
  • 100ml double cream
  • 100ml orange liqueur
  • ¼ tsp orange extract
  • 25g white choclolate
  • Orange gel food colouring

Method


Make the ganache

  1. Break 400g milk chocolate into chunks and pop it into a saucepan. Warm on a VERY gentle heat until all of the chocolate has melted (you can do this over a bain marie or in a microwave if you prefer).
  2. Put the double cream (100ml), orange liqueur (100ml) and orange extract (¼ tsp) into a large bowl. Once the chocolate has melted, pour it into the liqueur and cream and stir it rapidly until fully combined (you must stir quickly otherwise the chocolate may seize and go lumpy).
  3. Pop it into the fridge to set (mine needed a good couple of hours to be firm enough to roll into balls).
  4. Once the ganache is firm roll it into balls about 1″ in diameter. Return the ganache balls to the fridge while you temper your chocolate.

Temper the milk chocolate

If you’re new to tempering chocolate then I’d recommend you take a look at my guide which includes a quick video demonstration showing exactly what you need to do.

  1. Break 150g of milk chocolate into a saucepan and warm on a gentle heat until the chocolate has reached 45ºC. Once it has reached 45ºC remove from the heat (don’t worry if it has’t completely melted, continue to stir it and the remaining lumps will melt in the residual heat).
  2. Pour the chocolate into a large bowl.
  3. You now want to bring the temperature of the chocolate down to 32ºC which you do by stirring in the 50g of chocolate you haven’t used yet. Add this chocolate a couple of pieces at a time, stirring continuously. As the chocolate melts, add more pieces until you reach 32ºC.
  4. Remove any unmelted lumps of chocolate (these can be a little cook’s treat!).

Make the chocolates

Note – tempered chocolate sets quite quickly so you’ll need to work as fast as you can to ensure that you get all of your chocolates coated. If you do find it setting before you have a chance to dip all of your truffles then warm it gently to bring it back up to 32ºC and carry on dipping.

  1. Lay out a large sheet of greaseproof paper.
  2. Get your ganache balls from the fridge.
  3. Drop a ganache ball into the melted chocolate and use a tablespoon to move it around and ensure it’s all coated. Lift it out using the spoon and the carefully slide it onto the greaseproof paper using the back of a fork.
  4. Repeat until all of your chocolates are coated.
  5. Leave for about 30 minutes for the chocolate to set completely (this will be quicker in the fridge but they will set at room temperature as long as it’s not too warm).

Decorate with white chocolate

I’m happy to melt milk and dark chocolate in a pan over a direct heat but I prefer to melt while chocolate in a bain marie as it’s less likely to seize and go lumpy that way.

  1. Heat some water in a saucepan and once boiling reduce the heat to give a gentle simmer. Cover the pan with a bowl (not touching the water) and put 15g of white chocolate into the bowl. Melt until it reaches 45ºC.
  2. Once the chocolate has reached 45ºC remove it from the heat and put into a bowl. Add a little orange gel food colouring and then stir in the remaining white chocolate (10g) a bit at a time, until the temperature has fallen to 32ºC.
  3. Put the melted white chocolate into a piping bag or bottle and drizzle over the chocolates (if you don’t have a piping bag or bottle then you can also use a fork dipped in the white chocolate and allow it to drizzle over).
  4. Leave to set.

The easy version

If tempering chocolate isn’t for you then simply complete the first stage “Make the Ganache” and then once the ganache balls have firmed up in the fridge, simply roll them in a little cocoa powder.

How to make orange liqueur truffles. There are two versions of this recipe, my original chocolate coated truffles and a quick and easy version. Both versions taste absolutely delicious and are the perfect gift for someone special.

Nutritional Information

Calories: 130 kcal (7%), Fat: 8.5g (12%), Saturated Fat: 5.3g (26%), Carbohydrates: 10.2g (4%), Sugar: 10.1g (11%), Fibre: 0.0g (0%), Protein: 1.2g (2%), Salt: 0.1g (1%)

This is the estimated nutritional information per chocolate. Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you want to learn more about how this is calculated.

Free From/Suitable For…

  • Vegetarian
  • Gluten-Free
  • Corn-Free
  • Egg-Free
  • Nut-Free

The ingredients for this recipe are easily available free from all these allergens. However, please ensure you double-check allergen information for all ingredients.

How to make orange liqueur truffles. There are two versions of this recipe, my original chocolate coated truffles and a quick and easy version. Both versions taste absolutely delicious and are the perfect gift for someone special.

I’m sharing this with the following blog challenges… #CookBlogShare with Hijacked by Twins and  #TheFoodCalendar for Christmas.

256 Comments:

  1. use it to check my turkey

  2. My daughter-in-law has plenty of uses for this,a nice gift.

  3. I would use it to test the temperature of roasts, I can never get it right!

  4. I would use it for my christmas turkey x

  5. i would use it for the chicken at christmas x

  6. to test the xmas turkey

  7. For baking my Christmas Cake!

  8. To make sure the Turkey was at the right temperature and then next year when I have a glut of strawberries some strawberry jam

  9. I’d use it to make sure my boiling sugar had reached 120c so I could add it to the whisked egg whites and make Italian meringue

  10. Checking the meats are cooked at Christmas

  11. To test the Turkey so I don’t kill everyone off at Xmas.

  12. Definitely useful when I do Roast lamb – our fave!!

  13. Testing chicken and beef

  14. to check the Christmas turkey! xx

  15. For checking the roast chicken will not harm anyone 🙂 x

  16. to check the turkey

  17. I’d use it for making my lovely sourdough bread, thanks.x

  18. my Christmas turkey for sure

  19. Beef wellington this weekend!

  20. the xmas turkey and pork

  21. id use it on chicken, always worried its not cooked properly

  22. I would use it on my girlfriend. Lol, no no. I am kidding. Oh god.

  23. I have a yeast allergy so I’m always making my own bread thats yeast free. I have a few times taken it out the oven before its cooked the whole way through. Therefore i would use it for my bread first 🙂

  24. I’d probably be most likely to use a thermapen to check internal temperatures of my roasts.

  25. The turkey!

  26. For Turkey and bits

  27. the goose on christmas day, want to get the cooking right

  28. To cook our Xmas Turkey, we cook it slow and low so a thermometer is a must have really. We did have one but have moved house and can’t find it 🙁

  29. Would be great for Sunday dinners for the roast

  30. I would use it for my fudge

  31. I’d use it for making sure our roast wasn’t well done. I know my wife would use it for jam making. Last time she tried it her thermometer didn’t go far enough into the mixture so she had to tilt the pan so that the liquid would go high enough on the thermometer to register the temperature.
    .

  32. I’d love to get my lamb exactly rare.

  33. For checking the Turkey

  34. I’d use it to make a batch of my nan’s famous tablet as I can never get it right – maybe this will help me!

  35. Anthony Harrington

    for my vegetable curries

  36. I’d use it to make Macaroons

  37. for cooking poultry

  38. Ideally for the turkey I am never sure

  39. I would use this for the turkey crown I’ve bought for Christmas dinner

  40. I would use it to cook a perfect leg of lamb.

  41. to check the turkey

  42. Would use it for my Turkey at Christmas

  43. I have started making jam, and it was a little hit and miss, this would make things so much easier

  44. my turkey at christmas!

  45. The Christmas turkey!

  46. I make jams and chutneys so this would be great-I tend to guess when it is hot enough to set -and it doesnt always work!

  47. To check the meat is cooked at Christmas x

  48. I would use it for my christmas turkey.x merry christmas everyone.xx

  49. To test roast chicken.

  50. For making sure my turkey is fully cooked on Christmas Day!

  51. To test the beef on Xmas Day

  52. Testing the chicken at Christmas (or any weekend really).

  53. i would test steak

  54. To make your truffles for family and friends as a treat.

  55. The turkey

  56. for the roast dinners!

  57. I would use it for checking the temperature on meat.

  58. It would definitely be the turkey!

  59. I think cooking roast beef!

  60. I would find this particularly useful for steak as I am rubbish at telling whether steak is rare, medium, well or anywhere in between any of those 🙂

  61. I’d use it for making marmalade (or fudge which I’ve never been brave enough to make because I wouldn’t know when I’m at the right temperature – this would take the guesswork out)

  62. To measure the temperature of a roast shoulder of pork

  63. Roast turkey if it comes in time ! 🙂

  64. I would use this all the time, especially for the turkey 🙂

  65. To check the temperature of the turkey

  66. I always worry my meat isnt cooked correctly so would use it for a sunday roast or xmas dinner

  67. on my roast meats

  68. To make wine, the perfect temperature of the water is required to add the yeast 🙂

  69. I’d use it for some sugarwork!

  70. Checking roast dinners

  71. I’d use it for roasts and jam

  72. I would use it for the turkey.

  73. Roast Lamb, my family’s favourite meat for Sunday lunch

  74. I would use it for checking the turkey at Christmas

  75. Richard Eldred Hawes

    I would use it to check that the Turkey was cooked on Christmas Day

  76. meat probably would be what Id like to use it for most!

  77. christmas roast

  78. I would use it to test the turkey

  79. The Sunday roast

  80. I’d use this with my roast gammon on a sunday dinner 🙂

  81. Oh wow they sound amazing! I love chocolate orange truffles x #TheFoodCalendar

  82. I would use it for Sunday roasts and trying to make these lovely confections

  83. I would love to try tempering chocolate to add the special touches to the treats i make..and maybe even try caramels or sugarworks too! 😀

  84. i;d use it for roast turkey

  85. I would use it for chicken

  86. checking out the christmas turkey

  87. For baking my Christmas cake

  88. I’d use it next time I cook chicken breasts. Thanks for the lovely giveaway, I would love to win one of these.

  89. Cooking meat, I have been known to undercooked stuff

  90. for making cakes

  91. cooking my turkey on xmas day and to make these truffles, they look soo good!

  92. Cheese! I was given one of those cheese kits and loved it and have kept it up, just buying the ingredients. Unfortunately, the thermometer that came with it is OK, but not the best.

  93. One of these would come in very useful for sweet making especially at this time of year when your trying to do 2-3 things at once it would save time and accidents!

  94. id use it to check my turkey is cooked xx

  95. Turkey testing!

  96. I’d make your chocolate orange truffle recipe! Delicious

  97. Either chicken or beef depending on the menu

  98. I’d use it to test the Christmas turkey. I’ve always used the fingers crossed approach before

  99. A cake. I am hopeless at knowing when they are ready

  100. Kayleigh Robinson

    For chicken! I always overcook it cause I’m scared of undercooking it!

  101. I’m cooking a whole massive salmon Boxing Day this would be good

  102. when making a roast

  103. For the Christmas Turkey

  104. when i make the sunday roast

  105. for my christmas dinner xx

  106. roast chicken

  107. Oh, these chocolates, definitely.. But the list is endless.

  108. Rebecca Howells (@PeanutHog)

    Turkey and beef on Xmas day

  109. They look so inviting Charlotte, infact they definitely good enough to feature in a high end chocolate shop! Seriously, they look amazing! I love chocolate orange combo, so I think I’d use the thermo pen to try to make these truffles with the tempered choc.
    Angela x

  110. When cooking a big bird for the family!

  111. For my beef wellington

  112. For checking the turkey

  113. I would use it to check the Sunday roast

  114. To temper some chocolate to make these!

  115. Definitely for checking roasts, and ideal for Christmas checking the turkey!

  116. I love baking so this would be fantasic

  117. Definitely turkey

  118. I would use it for making choclates and truffles which I do every year just before Christmas. This year, I want to try making violet creams and rose creams. I ordered the natural flavourings from Uncle Roys.

  119. My Sunday roast

  120. i would make some jam

  121. On a roast, I always over cook everything, bit useless really

  122. To check the turkey next week

  123. I would use it to check the Christmas turkey next week.

  124. For my Sunday Roast dinners

  125. For tempering chocolate 🙂

  126. For our Christmas day roast

  127. Pingback: How to make orange liqueur truffles. There are two versions of… by foodffs via Tumblr – Viralpics

  128. When i am making chicken for christmas dinner as we don’t eat turkey at home.

  129. I would use it on my Turkey if I won and it arrived before christmas, if not maybe a cake

  130. I’d use it to do suga r work

  131. Id use it to check the middle of the turkey is cooked christmas day 🙂

  132. Roast chicken

  133. i enjoy cooking Sunday roasts so would be used for the next time I have one of these

  134. Cooking the Christmas turkey

  135. for my roast turkey

  136. I’ve always wanted to try making jam

  137. I would use it to check gravies and soups are warm enough

  138. Definitely I would use it for the Christmas turkey!

  139. I would use this all the time to check meat is cooked properly, I’m so paranoid about it!

  140. This would be great on chicken I always worry it’s not cooked but then don’t want to overcook also x

  141. Christmas dinner if it arrives in time

  142. to check my turkey

  143. checking my beef

  144. I am itching to get underway with some preserving. I find it easier to measure temperature than to carry out saucer tests and similar.

  145. I would use the thermapen to temper chocolate – I love to make molded chocolates which need the chocolate to be tempered! I love shiny chocolates 🙂

  146. For checking the Sunday roast and Christmas dinner

  147. I would use it to check the turkey

  148. Well I’d love to have a go at the chocolates

  149. i’d use it for the turkey on christmas day!

  150. testing the turkey on christmas day

  151. checking turkey

  152. To check the turkey

  153. I’d use it for tempering chocolate

  154. For baking my Christmas cake

  155. charlotte Burford

    Checking the meats are cooked at Christmas!

  156. I’m always worrying that I haven’t cooked the meat thoroughly enough and it drives my husband up the wall!
    I would most certainly be using it on the christmas turkey!

  157. I would use it for the turkey at Christmas first.

  158. Making toffee! 🙂

  159. to check our new years day dinner is cooked, our turn this year

  160. I’d love to have a go at making jam!

  161. For checking the turkey is cooked

  162. For our turkey

  163. Present for my sister

  164. The first thing I would use mine for is to make some fudge!

  165. Checking a chicken on a roast

  166. A Sunday roast

  167. i would use for cooking roast pork

  168. I would use it on the Christmas turkey

  169. Lamb shoulder

  170. the christmas turkey!

  171. to help with my baking 🙂

  172. I would use it for the turkey on Christmas Day

  173. It would be great for jam making – I plan to make some batches in the New Year

  174. Ive always wanted to make honeycomb so that would be my first try – i know the temp has to be perfect before you add the bicarb

  175. I’d use it to check my cranberry sauce.

  176. For the Christmas Turkey always a bit of a guess.

  177. The first thing I’d use my new thermapen on? My Christmas Turkey of course!

  178. roast chicken

  179. To make sure chicken was cooked properly

  180. a yummy sunday lunch

  181. I’d use it for making some Christmas jams.

  182. I would definitely use this for cooking meat

  183. To temper chocolate

  184. Charmian Filewood

    Got to be the Turkey!

  185. The Christmas turkey

  186. Roast Chicken Dinner

  187. I’m hosting Christmas dinner for the first time this year and I’ve never cooked a turkey before, so I’d use the thermapen to check that it was cooked through!

  188. I’d use it to check Christmas turkey!

  189. Has to be the large yearly turkey

  190. checking the Christmas roast chicken

  191. I’d use it for making fudge

  192. My turkey for Christmas x

  193. making sure meat is cooked properly.

  194. These look gorgeous, they’d make a great Christmas gift though I don’t know if I’d actually want to part with them… I am glad there is an easier version of how to make these, I’d definitely go with that one:)

  195. i would use it to make fudge thats 1 thing ive never been very good at but love it

  196. I would use it on my turkey on Christmas Day 🙂

  197. Hopefully to check my turkey on Christmas day 😉

  198. For testing temps when making jam, have some blackberries in the freezer that I want to use up

  199. I’ll be sticking it to my turkey!

  200. To check the Xmas day turkey

  201. It would definately get it’s first outing during Xmas testing out the turkey if it arrived in time 😉 …otherwise I’d use it in a New Year bake. x

  202. The first time I’d use the Thermapen is to check the turkey.

  203. I would check the Christmas Turkey’s temperature

  204. my turkey

  205. For the Turkey!

  206. Any Meats I am cooking, like:- Roast Beef, Pork Chops, Turkey etc

  207. To check the turkey.

  208. Checking the turkey

  209. I’d cook a sumptuous Christmas dinner. Roast Turkey, Roast Potatoes and all the other trimmings, it’d be a joyous sight to behold!

  210. I would use it to test turkey.

  211. My Husband is a chef and would have lots of uses for this! fab prize

  212. if it came in time for christmas – ensuring the bird is cooked. Or ensuring leftovers have been suitably reheated. Then bbq season.

  213. samantha nickells

    It would definitely be to check the turkey on Christmas day, I always panic about it being cooked properly!

  214. For roasts

  215. Stephanie Patience

    Checking meat. I’m always really careful with chicken in particular!

  216. To check my lamb is just right

  217. for making toffee apples

  218. It’s first task wouldd be the turkey.

  219. definitely for my turkey this year

  220. Roast, I always over cook meat cos I’m paranoid that the inside wnt be cooked, think this could stop a lot of jaw ache lol

  221. The turkey on Christmas day

  222. checking the christmas turkey ( if i won of course)

  223. Do you need ask? Turkey first…

  224. I would use this on the Christmas turky

  225. I’d use it to make Marshmallows as i have a fledgling business making and selling them

  226. I would use it for my Sunday roast

  227. I’ve never tried cooking with chocolate but I feel inspired to attempt truffles, so I’d use it of that …..

  228. It would be used for the chocolate for my dads dark chocolate stem gingers.

  229. I’d use it to make fudge. I used to have a candy making thermometer but it broke a few years back and I’ve had to guess since then.

  230. testing my chicken and pork joints

  231. I’d use it for checking chicken – I#m never sure & then end up over cooking.

  232. I would use it for the Christmas turkey

  233. Wid use it for Sunday roast

  234. For checking that meat is properly cooked

  235. Roast beef 🙂

  236. For making jams!

  237. I would use it to replace my ancient jam thermometer when making jams and chutneys

  238. Definitely the turkey

  239. Obviously at this time of year it will be used for the turkey

  240. Deborah Mackenzie

    My daughter and I want to make nougat…. we tried before and didnt have a thermometer and it didnt set (smelt awesome though) so fingers cross we win this and can cook up a bucket load!

  241. My Christmas Turkey

  242. I would use it to make fudge.

  243. I would use it for my christmas beef!

  244. I’d use it for the turkey as never sure cooked properly!

  245. The Turkey on Sunday!

  246. i would use it to check the turkeys cooked and
    impress my guests with my new gadget.

  247. Meat as it is the thing that I worry about the most.

  248. These look absolutely amazing, Charlotte! I adore truffles, and like you, am rather partial to Cointreau too (do you remember the adverts on TV for it?) – these are such a great combination!

  249. Try and make some of your lovely truffles for m amazing family!

  250. Delicious Truffles ! This recipe has inspired me to try it. It came out perfectly. Thanks!!!

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