Saltimbocca is a dish traditionally eaten in Italy, Spain, Greece and Southern Switzerland. It was traditionally made using veal. However, over time the recipe has been adapted to use other meats such as chicken, turkey and pork¹.
I was inspired to make a pork version after buying something similar ready-to-cook from Marks & Spencer, which I enjoyed. It’s so simple to prepare, theres really no need to buy something ready-made. I also make this recipe using turkey breast steaks instead of the pork loin which works really well too.