Cranberry & Port Sauce, the perfect accompaniment to your Christmas turkey and unbelievably simple to make.
It’s not always easy to find pumpkin purée in the shops so why not make it yourself? It’s cheap and easy to make and you know exactly what’s gone into it – just pumpkin!
My version of the traditional teriyaki sauce – perfect as a stir-fry sauce or marinade and ready in just a few minutes.
Homemade mayonnaise is really quick and simple to make and tastes delicious.
The perfect accompaniment to fish, chips and mushy peas, and it’s easy to make too.
How to make Béchamel Sauce (White Sauce) – My simple step-by-step instructions for making Béchamel from scratch at home.
A healthier version of my peppercorn sauce that’s still packed full of flavour.
My quick and easy peppercorn sauce recipe. It’s made without cream, instead using milk and other common store cupboard and fridge ingredients so you can whip it up whenever you want.