I’m very excited to bring you a giveaway to win a copy of My Fussy Eater by Ciara Attwell which was launched last week.
My Fussy Eater is a recipe book filled with over 100 quick and easy recipes designed to help feed even the fussiest of families.
It covers breakfast, lunch, dinner, dessert, family meals and snacks, mixing more traditional recipes with others which are original and creative, so something for everyone.
I’m excited to tell you all that I’ve got 3 pairs of tickets to this year’s BBC Countryfile Live to giveaway worth £54 per pair.
It’s this summer’s most action-packed countryside day out and will be taking place on 3-6 August 2017 in the grounds of Blenheim Palace. You’ll be able to explore farming and wildlife exhibits and enjoy live animal arena shows; try your hand at a range of outdoor activities, from fishing to off-roading; be inspired by cooking and craft demonstrations; join live debates and interviews; and shop and eat to your heart’s content.
This year SPAM® turns 80 and what better time to join the celebrations than SPAM® Appreciation Week, which it just so happens is next week (6th-12th March 2017).
To help you join in the celebrations, SPAM® invited me to share with you one of their recipes – SPAM® Potato Skins, which I’ve eaten several times since being sent the recipe last week and they’re really very moreish. I think the secret is to cut up the SPAM® pieces so they’re quite small, they get a lovely crispness on the outside when fried whilst staying soft in the middle, and they go really well with the sour cream and potato-filling in these potato skins.
In addition to sharing this yummy recipe, I’ve got 5 SPAM® Bundles to be won a bit further down the page. If that wasn’t enough for you, I’ve also got details of the SPAM® Can Tour and how you can win a VIP trip to the Liverpool event…
I’m excited to be bringing you a very delicious giveaway, your chance to win a hamper full of goodies from Ciao Gusto.
You may not have heard of Ciao Gusto before, but I’m sure you’ll know of some of their products. They bring together around 30 authentic Italian foods from Filippo Berio olive oil to Cirio tomatoes to Giovanni Rana pasta. Many brands that are regulars in my kitchen, as well as a few that are new to me and I’m looking forward to trying soon…