Mediterranean Lamb Stuffed Tomatoes

Three Mediterranean Lamb Stuffed Tomatoes on a serving board.

Sponsored by Tasty Easy Lamb.

I’m back with another recipe as part of my collaboration with Tasty Easy Lamb – Mediterranean Lamb Stuffed Tomatoes.

I wanted to create a recipe perfect for anyone that’s sticking to their healthy eating resolutions but is in need of something a little different to keep on track. These stuffed tomatoes are filled with a delicious lamb mince, packed with Mediterranean flavours including olives, lemon and oregano. I’ve also drifted into the Middle East and used a little sumac as it’s a flavour I absolutely love. However, don’t worry if it’s not something you have in your spice drawer (or wherever you keep your spices) as this recipe is still delicious without it.

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Festive Roast Leg of Lamb

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Sponsored by Tasty Easy Lamb.

Today I’m sharing the first of two festive recipes I’ve created as part of my collaboration with Tasty Easy Lamb, a Festive Roast Leg of Lamb. It’s flavoured with rosemary, cloves, orange and cranberries and it makes a fantastic alternative to turkey on Christmas Day or as an amazing centrepiece to a roast dinner over the festive period.

If you happen to have any leftovers then it also tastes delicious cold in a sandwich or served with some bubble and squeak…

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Lamb Hotpot

Sponsored by Tasty Easy Lamb.

When the weather gets chilly I’m all about the comfort food, so I thought I’d create something for you that I consider one of the ultimate comfort foods – Lamb hotpot. It’s got melt-in-the-mouth lamb and vegetables and it’s then topped with sliced potatoes which are brushed with a little butter to get them soft underneath and crispy on top. It really is like a hug in food form and just what we all need on the wintery days we have to come.

It’s really easy to prepare, a bit of peeling and chopping and that’s about it. It only takes about 15 minutes of actual effort before popping it into the oven to slow cook ready for dinner.

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Lamb Meatball Curry

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Sponsored by Tasty Easy Lamb.

Did you know that it’s National Curry Week from the 9th-15th October 2017?

To celebrate, Tasty Easy Lamb challenged me to create a delicious lamb curry, but not just any curry… I had to create something that’s perfect for a curry tapas party. I reckon my lamb meatball curry fits the bill perfectly…

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One-Tray Za’atar Lamb

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Sponsored by Tasty Easy Lamb.

This week (1st-7th September 2017) is Love Lamb Week, a week to celebrate everything that’s great about lamb, and the perfect excuse to cook some up for dinner.

To celebrate, Tasty Easy Lamb have challenged me to create a lamb dish using just 5 ingredients to showcase just how simple cooking with lamb can be…

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Lamb and Summer Vegetable Chilli

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Sponsored by Tasty Easy Lamb.

Chilli con carne is a regular dinner in my house. It’s one of those meals that is really simple to whip up and is perfect for using up odd bits of veg I have in the fridge. Whilst I’ll quite often opt for the more traditional minced beef in my chilli, I love mixing things up a bit and lamb mince makes a fantastic base for a chilli too…

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Zesty Lamb Koftas

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I’m back with another recipe as part of my collaboration with Tasty Easy Lamb and it’s another one that’s just perfect for a summer barbecue.

Quite often when I cook with lamb I like to create a twist on a recipe that’s traditionally made with a different meat to show off just how versatile lamb is, but sometimes it’s nice to get back to the lamb classics and today’s recipe is one of those – Lamb Koftas…

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Lamb Tikka Kebabs

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Sponsored by Tasty Easy Lamb.

When it comes to barbecues I’ve always tended to go for the slightly boring option of burgers and sausages in buns, but recently I’ve been branching out adding all sorts of other meats and different flavours onto the grill. It’s been a bit of a revelation, as many of them are healthier and far more full of flavour.

The reason I’ve been so unadventurous in the past is that when the sun is shining I want to be outside enjoying it, not stuck in the kitchen prepping barbecue food. I’d wrongly assumed that if food needed to be chopped, marinated or threaded onto skewers then it would mean less time in the garden. However, with the right recipe (like this one) it’s minimal effort and what little prep there is can be done in advance…

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Minted Lamb Burgers with Herb Mayonnaise

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Sponsored by Tasty Easy Lamb

One food I have a huge weakness for is minted lamb burgers. If I ever spot them on a menu when I’m eating out then they’ll almost always be what I’ll end up choosing. I’ve talked before, when I shared my recipe for spiced lamb burgers earlier this year, about why lamb mince is so perfect for burgers, and adding in plenty of fresh mint to the mix too makes something extra delicious – a classic flavour combination and one I just love…

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