In my opinion Christmas isn’t complete without mince pies and nothing beats a homemade mince pie – shop bought ones just aren’t the same.
I remember seeing an interview a while ago with Paul Hollywood who said that he preferred to make his mince pies in a muffin tin so that you could fit in plenty of filling…
When I was a child I loved the birthday cakes my mum made and decorated for me. At my parties I was always really proud to show off my birthday cake to my friends. In the weeks running up to my birthday I used to look through my mum’s cake decorating book and choose the cake I wanted (actually I always chose the fairy castle, but never got it).
My family loves mince pies and the starting point for all good mince pies is delicious, homemade mincemeat – dried fruit and spices soaked in orange and lemon juice, and brandy – yum.
Tomorrow there is a coffee morning at my son’s school, as at many other places around the country, to raise money for Macmillan. I’ll be going along to support the school and this brilliant charity and I’ll be doing my bit by drinking lots of tea and coffee and sampling lots of cake!!
For a while now I’ve been thinking of making a Queen of Puddings. It combines custard, jam and meringue – three things I love to eat. Then I saw the Betta Living – build a better cupcake competition and it got me thinking – wouldn’t the Queen of Puddings go well in a cupcake. So I got to work in the kitchen and it turns out I was right, custard, jam and meringue go very well in a cupcake indeed!