A delicious twist on traditional scones, flavoured with gin and lemon zest.
Switching to using coconut oil and coconut milk creates vegan scones that are easy to make and every bit as good as the original afternoon tea classic.
Brandy scones with mincemeat and marzipan. A festive twist on a classic afternoon tea treat.
A twist on the traditional fruit scone recipe, jam packed full of dried cranberries, blueberries and cherries.
How to make the perfect afternoon tea treat – scones. Once they’ve baked, enjoy them with butter, jam and plenty of clotted cream.