A delicious and easy to make no-bake chocolate cheesecake. A crunchy biscuit base topped with smooth, creamy and indulgent chocolate.
My recipe for easy homemade chocolate brownies that taste absolutely amazing.
Includes step-by-step pictures.
Easy to make, smooth coconut buttercream which is packed full of flavour. Perfect for decorating cupcakes, layer cakes and biscuits.
Tomatoes filled with delicious Mediterranean lamb flavoured with olives, lemon and herbs. The filling is also perfect as a lamb bolognese served with pasta and sprinkled with grated cheese.
These coconut cupcakes are unbelievably easy to make and packed full of real coconut to give them lots of flavour.
A delicious lemon and chocolate baked cheesecake served with redcurrant coulis. Using SPLENDA to replace the added sugar means it’s lighter too.
The ultimate icing for any marzipan fans. Perfect for topping your Christmas cake or mince pies.
If you’re a fan of gingerbread men then you’ll love this delicious, smooth gingerbread buttercream, flavoured with ginger and black treacle.
How to make delicious, smooth peppermint buttercream. Perfect for adding a festive twist to your cupcakes, layer cakes or macarons.
Chocolate orange sponge topped with smooth chocolate orange buttercream and topped with a slice of Chocolate Orange – Chocolate Orange Heaven!
Add a Spooky twist to classic meringues with these Halloween Meringue Pops.
A delicious and easy to make Halloween treat packed with crunchy biscuits, Smarties, marshmallows and lots of chocolate. There’s an option to make it taste like Chocolate Orange too!
You’d never guess that these easy chocolate cupcakes have no dairy so they’re perfect if you’ve got an allergy or intolerance. The recipe can also be used to make a 7″ chocolate cake too.
I can now top my cakes with my favourite drink with this delicious, smooth Baileys buttercream!
Delicious coffee cupcakes that are easy to make and packed full of coffee flavour. Perfect topped with coffee buttercream.
How to made delicious, homemade chocolate custard. Perfect for pouring over a warm chocolate pudding – yum!
The perfect cake for someone you love – vanilla cupcakes with a hidden heart centre.
These vanilla cupcakes are so easy to make, simply mix all of the ingredients together and bake. They’re perfect for birthdays, cake sales, tea with your friends and any other celebration you can think of.
Kick start your morning with this delicious Coffee, Oat & Banana Smoothie – with coffee to wake you up and oats to keep your hunger away. You can enjoy it hot or really cold too, so it’s perfect all year round.
Easy to make caramel cupcakes which get their caramel flavour from using both light brown sugar and adding caramel sauce to the mix.
Almond cupcakes with a mincemeat centre and topped with brandy buttercream.
This healthy chicken & lime curry is easy to make and jam-packed full of flavour from the homemade curry paste. It’s low in calories and more than 3 of your 5-a-day.
Irish soda bread is so easy to make with no kneading or proving, perfect for getting children involved in the kitchen and it tastes delicious dipped in soup or smothered in butter and jam.
Cool down this summer with this easy to make no-churn mojito ice cream flavoured with lime, mint and plenty of rum.
A complete roast dinner with only 10 minutes of preparation, ready in under an hour and using just one tray (so hardly any washing up). Chicken wrapped in parma ham with potatoes, parsnips, carrots, peas and even the gravy!
With just 3 ingredients and 2 minutes you can make a delicious chocolate fudge sauce, perfect for pouring over your favourite ice cream of for using as a chocolate dipping sauce.
Switching to using coconut oil and coconut milk creates vegan scones that are easy to make and every bit as good as the original afternoon tea classic.
Delicious soft centred Amaretti biscuits. So easy to make, crisp on the outside and chewy in the middle and they’re naturally gluten-free too.
This coconut, banana & chocolate breakfast smoothie is a delicious and healthy way to start the day and the addition of oats will keep you filled up until lunchtime.
A delicious twist on my classic Yorkshire pudding recipe with a chipolata sausage hiding in each one. The perfect size for your little ones and grown-ups will love them too.