Easy to make caramel cupcakes which get their caramel flavour from using both light brown sugar and adding caramel sauce to the mix.
Easy to make delicious caramel buttercream in just a few minutes. Perfect for topping cupcakes, layer cakes or special celebration cakes.
Almond cupcakes with a mincemeat centre and topped with brandy buttercream.
How to make orange liqueur truffles. There are two versions of this recipe, my original chocolate coated truffles and a quick and easy version. Both versions taste absolutely delicious and are the perfect gift for someone special.
Cranberry & Port Sauce, the perfect accompaniment to your Christmas turkey and unbelievably simple to make.
The classic dessert in cupcake form – Raspberry soaked sponge finger-style cupcakes filled with fresh raspberries and custard and topped with whipped vanilla cream.
Delicious festive chocolates with a milk chocolate, mincemeat and brandy truffle filling.
Homemade pumpkin pie is the taste of autumn with crisp shortcrust pastry and a soft, creamy spiced pumpkin filling.
It’s not always easy to find pumpkin purée in the shops so why not make it yourself? It’s cheap and easy to make and you know exactly what’s gone into it – just pumpkin!
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A crunchy spiced shortbread biscuit with orange zest and Twinings tea-infused raisins.
Crisp, yet chewy, chocolate meringue topped with whipped cream, McVitie’s Digestives Nibbles and hazelnuts.
Irish soda bread is so easy to make with no kneading or proving, perfect for getting children involved in the kitchen and it tastes delicious dipped in soup or smothered in butter and jam.
A twist on traditional french toast made with fruit bread and with added orange zest. Perfect for breakfast served with maple syrup and fresh fruit.
Circles of tortilla replace the pastry in these easy to make mini quiches flavoured with cajun spices, red pepper, red onion and sweetcorn.
This easy chocolate buttercream gets its extra-chocolatey flavour from using both melted chocolate and cocoa powder. Perfect for birthday cakes, layer cakes and cupcakes.
This chocolate birthday cake is simple to make, tastes delicious and is perfect for decorating for a special celebration.
Cool down this summer with this easy to make no-churn mojito ice cream flavoured with lime, mint and plenty of rum.
Think you don’t have time to cook? This delicious Mediterranean vegetable lasagne is really simply to make and is ready for the oven in just 3 minutes.
Incredibly simple 3-ingredient Nutella cupcakes topped with delicious Nutella buttercream.
Smooth Nutella buttercream is so easy to make and is the perfect topping for cupcakes, birthday cakes, layer cakes, or anywhere else you might need a little buttercream really!
Bring the flavours of Mexico to your party or picnic with these easy to make Mexican cheese twists.
A delicious and surprisingly simple Mexican inspired dessert – Crisp sweet cinnamon taco bowls with Mexican hot chocolate (chocolate and cinnamon) and Margarita (lime, Tequila and orange liqueur) ice creams.
A delicious refreshing smoothie with coconut milk, banana, mango and pineapple.
My twist on the traditional soft Amaretti biscuit, with a hidden dark chocolate centre.
Gennaro Contaldo’s delicious recipe for tagliatelle with a quick and easy wild mushroom and garlic sauce. Ready in just 15 minutes so perfect for a quick mid-week dinner and under 250 calories a serving.
Mini strawberry pavlovas make a beautiful dessert and are quick and easy to make.
A step-by-step guide to making homemade meringue nests, perfect for making beautiful mini pavlovas.
A delicious and really simple sweet soda bread flavoured with marzipan, cherries and orange blossom water.
With just 3 ingredients and 2 minutes you can make a delicious chocolate fudge sauce, perfect for pouring over your favourite ice cream of for using as a chocolate dipping sauce.
Have a healthy and delicious start to your day with this quick and easy banana, peanut butter & mint green smoothie.