Easy to make, homemade strawberry jam with extra tips for using frozen strawberries, what to do if you don’t have a sugar thermometer and what to do if your jam doesn’t set.
These chocolate cupcakes are easy to make and taste delicious. They get their extra chocolate-y flavour from both cocoa powder and grated milk chocolate. Perfect topped with smooth chocolate buttercream.
These vanilla cupcakes are so easy to make, simply mix all of the ingredients together and bake. They’re perfect for birthdays, cake sales, tea with your friends and any other celebration you can think of.
Hasselback potatoes are easy to make and taste delicious and now you can make them even better with the addition of oozing cheddar cheese.
Kick start your morning with this delicious Coffee, Oat & Banana Smoothie – with coffee to wake you up and oats to keep your hunger away. You can enjoy it hot or really cold too, so it’s perfect all year round.
Using frozen vegetables in this easy homemade carrot and coriander soup means you can have a delicious, healthy meal with just a few minutes effort whenever you want.
A delicious twist on the classic hummus recipe with the added sweetness of roasted red peppers and a little kick of chilli.
Easy to make caramel cupcakes which get their caramel flavour from using both light brown sugar and adding caramel sauce to the mix.
Easy to make delicious caramel buttercream in just a few minutes. Perfect for topping cupcakes, layer cakes or special celebration cakes.
Almond cupcakes with a mincemeat centre and topped with brandy buttercream.
How to make orange liqueur truffles. There are two versions of this recipe, my original chocolate coated truffles and a quick and easy version. Both versions taste absolutely delicious and are the perfect gift for someone special.
Cranberry & Port Sauce, the perfect accompaniment to your Christmas turkey and unbelievably simple to make.
The classic dessert in cupcake form – Raspberry soaked sponge finger-style cupcakes filled with fresh raspberries and custard and topped with whipped vanilla cream.
Delicious festive chocolates with a milk chocolate, mincemeat and brandy truffle filling.
Homemade pumpkin pie is the taste of autumn with crisp shortcrust pastry and a soft, creamy spiced pumpkin filling.
It’s not always easy to find pumpkin purée in the shops so why not make it yourself? It’s cheap and easy to make and you know exactly what’s gone into it – just pumpkin!
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A crunchy spiced shortbread biscuit with orange zest and Twinings tea-infused raisins.
Crisp, yet chewy, chocolate meringue topped with whipped cream, McVitie’s Digestives Nibbles and hazelnuts.
Irish soda bread is so easy to make with no kneading or proving, perfect for getting children involved in the kitchen and it tastes delicious dipped in soup or smothered in butter and jam.
A twist on traditional french toast made with fruit bread and with added orange zest. Perfect for breakfast served with maple syrup and fresh fruit.
Circles of tortilla replace the pastry in these easy to make mini quiches flavoured with cajun spices, red pepper, red onion and sweetcorn.
This easy chocolate buttercream gets its extra-chocolatey flavour from using both melted chocolate and cocoa powder. Perfect for birthday cakes, layer cakes and cupcakes.
This chocolate birthday cake is simple to make, tastes delicious and is perfect for decorating for a special celebration.
Cool down this summer with this easy to make no-churn mojito ice cream flavoured with lime, mint and plenty of rum.
Think you don’t have time to cook? This delicious Mediterranean vegetable lasagne is really simply to make and is ready for the oven in just 3 minutes.
Incredibly simple 3-ingredient Nutella cupcakes topped with delicious Nutella buttercream.
Smooth Nutella buttercream is so easy to make and is the perfect topping for cupcakes, birthday cakes, layer cakes, or anywhere else you might need a little buttercream really!
Bring the flavours of Mexico to your party or picnic with these easy to make Mexican cheese twists.
A delicious and surprisingly simple Mexican inspired dessert – Crisp sweet cinnamon taco bowls with Mexican hot chocolate (chocolate and cinnamon) and Margarita (lime, Tequila and orange liqueur) ice creams.
A delicious refreshing smoothie with coconut milk, banana, mango and pineapple.