Moist lemon cupcakes topped with smooth lemon buttercream and filled with a hidden lemon curd centre.
Nut-Free
Lemon Buttercream
Two different versions of my delicious lemon buttercream – one made with fresh lemons (juice and zest) and another made with either lemon extract or oil. Perfect for decorating cakes and cupcakes or filling biscuits and macarons.
M&Ms Cookies (With Extra Chocolate Chips)
A twist on my classic chocolate chip cookies with added colour and crunch from M&Ms (or Smarties).
Easy Coffee Cake
A delicious all-in-one coffee sponge topped with smooth coffee buttercream. Simple to make and packed full of flavour.
PLUS – How to make this cake in any size of round, square or rectangular tin.
Easy Chocolate Cake
An easy chocolate cake that’s moist, delicious and packed full of chocolate.
It can be made in any size of round, square or rectangular tin so you can use whatever tins you have in the cupboard, and can feed a few or a whole crowd.
Ginger Cheesecake (No-Bake)
A crunchy biscuit base with a smooth ginger cheesecake filling and plenty of chopped stem ginger running through it, topped with swirls of whipped cream and grated dark chocolate.
Chocolate Orange Cheesecake
A delicious and easy to make no-bake dessert. A smooth chocolate orange flavoured cheesecake topped with swirls of white chocolate orange cheesecake and slices of Chocolate Orange. A dessert lover’s dream.
Carrot Cake Cupcakes
Delicious spiced carrot cake cupcakes topped with smooth cream cheese buttercream.
Cream Cheese Buttercream
How to make delicious cream cheese buttercream perfect for decorating carrot cakes and red velvet cakes.
Triple Chocolate Cookies
The ultimate chocolate fix in biscuit form. Milk chocolate cookies with plenty of milk and dark chocolate chunks – Delicious!
Easy Lemon Drizzle Cupcakes
Lemon drizzle cupcakes that are easy to make and absolutely jam-packed with flavour.
Chocolate Chip Cookies (That The Cookie Monster Would Love!)
Delicious chunky chocolate chip cookies that the cookie monster would go crazy for. Soft in the middle, crunchy at the edges and packed full of milk chocolate chunks.
PLUS – how to revive a cookie that’s gone soft and how to bake these cookies from frozen.
Homemade Custard
STOP! Don’t buy ready made custard. It’s really simple to make vanilla custard at home from simple everyday ingredients.
Sticky Gingerbread Cupcakes
These delicious sticky gingerbread cupcakes are made with ground ginger, chopped stem ginger and brushed with ginger syrup so they’re packed full of flavour and perfectly moist. The ideal treat for any gingerbread lovers.
Vegan Vanilla Buttercream
Vegan vanilla buttercream that is simple to make and tastes absolutely delicious.
Easy No-Bake Chocolate Cheesecake
A delicious and easy to make no-bake chocolate cheesecake. A crunchy biscuit base topped with smooth, creamy and indulgent chocolate.
Easy Chocolate Brownies (That Taste Amazing!)
My recipe for easy homemade chocolate brownies that taste absolutely amazing.
Includes step-by-step pictures.
Coconut Buttercream
Easy to make, smooth coconut buttercream which is packed full of flavour. Perfect for decorating cupcakes, layer cakes and biscuits.
Mediterranean Lamb Stuffed Tomatoes
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Tomatoes filled with delicious Mediterranean lamb flavoured with olives, lemon and herbs. The filling is also perfect as a lamb bolognese served with pasta and sprinkled with grated cheese.
Grana Padano & Potato Pancakes with Prosciutto di San Daniele
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Soft potato pancakes topped with melted Grana Padano cheese topped with Prosciutto di San Daniele and a poached egg. Perfect for a weekend breakfast or a light meal.
Spaghetti Carbonara with Grana Padano & Prosciutto di San Daniele
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A twist on the traditional Spaghetti Carbonara – Spaghetti in a rich Grana Padano cheese sauce, topped with fresh Prosciutto di San Daniele. A delicious meal ready in just 25 minutes.
Lamb and Feta Filo Parcels with Mint Yogurt Dip
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Crisp filo pastry parcels with a spiced lamb, feta and spinach filling served with a mint yogurt dip.
Lighter Chocolate Marble Cheesecake with Redcurrant Coulis
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A delicious lemon and chocolate baked cheesecake served with redcurrant coulis. Using SPLENDA to replace the added sugar means it’s lighter too.
Festive Roast Leg of Lamb
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My festive roast leg of lamb flavoured with rosemary, cloves, orange and cranberries makes a fantastic alternative to turkey on Christmas day or to feed your family and friends over the festive period.
Lamb Hotpot
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My take on a traditional Lancashire Lamb Hotpot – melt-in-the-mouth lamb and vegetables topped with crisp buttery potatoes.
Brandy Buttercream
Brandy butter shouldn’t be just for mince pies and Christmas pudding. My recipe to turn it into brandy buttercream makes it perfect for cakes too.
Honey Roasted Sprouts with Pancetta
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Roasted sprouts with a hint of honey and pancetta. The perfect accompaniment to your Christmas dinner.
PLUS my top tips for making Christmas day cooking stress free.
Gingerbread Buttercream
If you’re a fan of gingerbread men then you’ll love this delicious, smooth gingerbread buttercream, flavoured with ginger and black treacle.
Peppermint Buttercream
How to make delicious, smooth peppermint buttercream. Perfect for adding a festive twist to your cupcakes, layer cakes or macarons.
Chocolate Orange Cupcakes with Chocolate Orange Buttercream
Chocolate orange sponge topped with smooth chocolate orange buttercream and topped with a slice of Chocolate Orange – Chocolate Orange Heaven!