A light, fluffy sponge packed with vanilla flavour. It’s also perfect for covering with fondant icing to make a birthday or celebration cake.
These vegan vanilla cupcakes are easy to make and taste delicious. No one would guess that they’re egg and dairy-free.
Vegan vanilla buttercream that is simple to make and tastes absolutely delicious.
In need of a hot chocolate that doesn’t just taste good, but is also full of nutrients? Well look no further… The Ultimate Healthy Hot Chocolate is filled with lots of goodness and an extra kick of ginger to warm you up.
Easy to make, smooth coconut buttercream which is packed full of flavour. Perfect for decorating cupcakes, layer cakes and biscuits.
Delicious garlic roasted potatoes in a rich tomato sauce flavoured with smoked paprika.
This dairy-free (and vegan) chocolate buttercream is so deliciously rich you’d never guess it doesn’t contain any dairy. Perfect for topping my dairy-free chocolate cupcakes.
Easy to make, homemade strawberry jam with extra tips for using frozen strawberries, what to do if you don’t have a sugar thermometer and what to do if your jam doesn’t set.
Using frozen vegetables in this easy homemade carrot and coriander soup means you can have a delicious, healthy meal with just a few minutes effort whenever you want.
A delicious twist on the classic hummus recipe with the added sweetness of roasted red peppers and a little kick of chilli.
Cranberry & Port Sauce, the perfect accompaniment to your Christmas turkey and unbelievably simple to make.
It’s not always easy to find pumpkin purée in the shops so why not make it yourself? It’s cheap and easy to make and you know exactly what’s gone into it – just pumpkin!
A delicious refreshing smoothie with coconut milk, banana, mango and pineapple.
Have a healthy and delicious start to your day with this quick and easy banana, peanut butter & mint green smoothie.
How to make healthy oven baked sweet potato fries. Crispy around the edges, soft in the middle and loved by all the family.
Switching to using coconut oil and coconut milk creates vegan scones that are easy to make and every bit as good as the original afternoon tea classic.
My version of the traditional teriyaki sauce – perfect as a stir-fry sauce or marinade and ready in just a few minutes.
Start your day with these quick, easy and totally delicious strawberry, maple and pistachio overnight oats. Naturally dairy-free and suitable for vegans.
Stir Fry Sesame Broccoli, a quick, easy, delicious and nutritious asian inspired side dish.
This coconut, banana & chocolate breakfast smoothie is a delicious and healthy way to start the day and the addition of oats will keep you filled up until lunchtime.
My guide to making perfect roast potatoes – soft on this inside and crispy on the outside.
A delicious, vegan chilli, loved by all the family. Absolutely packed full of vegetables to give you (almost) all of your 5-a-day in one go.
Chocolate, coconut, oats and almonds in a quick, healthy and easy to make breakfast.
Fluffy on the inside, crispy on the outside, really delicious and very simple to prepare.
Homemade potato wedges make a great alternative to chips. They’re easy to make and taste delicious.
A delicious, fruity and healthy alternative to crisps for your little ones to enjoy. Really easy to make and no nasty added extras.
Roasting the vegetables really brings out the flavour in this carrot and swede mash recipe. The perfect accompaniment to a roast dinner and two of your five-a-day.
My perfect pizza dough recipe. Guaranteed to disappear from my family’s plates every time.
A mild curry paste made with almonds, coconut and spices. Quick and simple to make, ready in just 10 minutes, and full of flavour.
Bread is one of my favourite things to make and with this basic white bread recipe it’s really simple to make and tastes delicious.