Version two of my lemon buttercream made with lemon extract or oil. Perfect for decorating cakes and cupcakes or filling biscuits and macarons.
The recipe makes enough to decorate 12 cupcakes in the style shown in the fresh lemon buttercream pictures, or 18 cupcakes decorated as shown in the buttercream made with lemon extract pictures.
It will be enough to fill and create a thin outer coating on a 20cm 2-layer round cake.
Nutritional information is based on 12 servings.