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Chocolate Apple Pops
These pops don't last too well so it's best to eat them within a couple of hours of making them.
Active Time: 10 minutes
Total Time: 10 minutes
Servings: 8 apple pops
Equipment
- Melon baller
- Cake pop sticks (or similar)
- Something to melt the chocolate in
- A selection of small bowls/dishes
INGREDIENTS
- 1 large apple - you should be able to get about 8 balls from 1 apple
- 100 g milk chocolate - choose a brand that melts well - I used Lindt
- Sprinkles
INSTRUCTIONS
- Melt the milk chocolate (100g) - I melt mine in a saucepan over a very low direct heat, but you can also use the microwave or a bain marie if you prefer.
- Use the melon baller to scoop balls from the apple.
- Put these onto the cake pop sticks.
- Decant the melted chocolate into a bowl, dip the apple pop into the melted chocolate. Tap it a couple of times to knock off any excess.
- Dip the pop into the sprinkles, then leave for the chocolate to set (or just eat them straight away :-) )
NUTRITIONAL INFORMATION
Calories: 65kcal | Carbohydrates: 7.2g | Protein: 0.7g | Fat: 3.7g | Saturated Fat: 2.3g | Fiber: 0.4g | Sugar: 6.5g
Any nutritional information provided is the estimated nutritional information per serving. Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you would like to learn more about how this is calculated.