My quick and easy peppercorn sauce recipe. It’s made without cream, instead using milk and other common store cupboard and fridge ingredients so you can whip it up whenever you want. Recipe VIDEO below.
This sauce can be prepared in advance and then reheated just before serving. This sauce is suitable for freezing, simply store it in an airtight container until you want to use it. It will separate a little in the freezer but you’ll find it’ll come back to its original consistency as it’s heated. It will thicken as it reheats so you’ll need to add a little extra milk to get it back to its original thickness.