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Nutella Cupcakes

Incredibly simple 3-ingredient Nutella cupcakes topped with delicious Nutella buttercream.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 cupcakes
Calories 229kcal

Ingredients

  • 3 large eggs
  • 375 g Nutella
  • 150 g self-raising flour

Extras

  • 12 cupcake cases

Instructions

  • Pre-heat your oven to 160ºC/140ºC fan.
  • Line a 12-hole muffin tin with cupcake cases.
  • Put all of your ingredients into a large bowl (3 large eggs, 375g Nutella, 150g self-raising flour) and mix until fully combined.
  • Divide the mixture evenly between the cupcake cases (about 60g in each if you feel like measuring).
  • Pop them into the oven and cook for 20 minutes. Check if they’re done by inserting a skewer, if it comes out clean they’re done, if not pop them back in for a couple more minutes.
  • Once cooked, take them out of the tray and pop them onto a wire rack to cool.

Video

Notes

Serve by themselves or topped with Nutella buttercream.

Nutrition

Calories: 229kcal | Carbohydrates: 28g | Protein: 4g | Fat: 10g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 28mg | Potassium: 154mg | Fiber: 1g | Sugar: 16g | Vitamin A: 1.2% | Calcium: 4.2% | Iron: 9.3%