Fluffy, light american pancakes. Quick and easy to make and they taste delicious.
I don’t grease the pan as I use a non-stick pan and so it isn’t necessary. However you may wish to use a little butter or vegetable oil to stop the pancake sticking.
These pancakes are suitable for freezing. Place them in an airtight container (or wrapped in clingfilm) with each pancake separated by a piece of greaseproof paper. When you want to eat them simply warm them (from frozen) in a toaster on a low setting.