Pear crisps – A delicious, fruity and healthy alternative to crisps for your little ones to enjoy. Really easy to make and no nasty added extras.
Pre-heat the oven to 120°C/100°C fan.
Chop off the top and bottom of the pears.
Thinly slice (about 1mm thick) as uniformly as possible.
Lay out the pear slices on a baking tray (I use three trays for two pears) ensuring that none of the slices are overlapping and place in the oven for 1 hour 15 minutes.
After 1 hour 15 minutes, turn the pears and return them to the oven for a further 1 hour 15 minutes.
After they have finished cooking, turn off the oven but leave them in the oven for a further hour to become fully crisp.
These pear crisps will keep in an airtight container for a few days.
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