Homemade potato wedges in a baking tray.
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Potato wedges

Homemade potato wedges make a great alternative to chips. They’re easy to make and taste delicious.
Course Side Dish
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 people
Calories 132kcal

Ingredients

  • 700 g potatoes I use baking potatoes
  • Olive oil
  • Salt

Instructions

  • Heat your oven to 220ºC/200ºC fan.
  • Cut the potatoes into wedges.
  • Place the wedges onto a baking tray and toss them in olive oil (I use about 2 tsp) and season with salt.
  • Place in the oven and bake for 15 minutes.
  • Remove from the oven and use a fish slice (or similar) to turn them.
  • Return them to the oven and bake for a further 15 minutes.
  • Serve.

Notes

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Nutrition

Calories: 132kcal | Carbohydrates: 21g | Protein: 4g | Fat: 3g | Sodium: 17mg | Potassium: 722mg | Fiber: 4g | Vitamin C: 20mg | Calcium: 53mg | Iron: 5.7mg