Homemade tartare sauce – the perfect accompaniment to fish, chips and mushy peas, and it’s easy to make too.
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Tartare Sauce

Homemade tartare sauce – the perfect accompaniment to fish, chips and mushy peas, and it’s easy to make too.
Course Sauce
Cuisine French
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 157kcal

Ingredients

  • 1 egg yolk
  • 50 ml vegetable oil
  • 50 ml rapeseed oil
  • 1 tsp lemon juice
  • 50 g pickled gherkins 2 gherkins
  • 1 tsp vinegar from the gherkins
  • 20 g capers 1 heaped tbsp
  • ½ tsp english mustard
  • 1 tbsp parsley
  • salt

Instructions

  • Make the mayonnaise by placing the egg yolk, gherkin vinegar (1 tsp) and lemon juice (1 tsp) into a bowl and beat for about 10 seconds with an electric mixer to combine.
  • Gradually add the oil (50ml vegetable oil and 50ml rapeseed oil) about 1 tbsp at a time. Beat on a high speed after each addition until the oil is fully combined and the mayonnaise mixture looks thick and the beaters leave a trail.
  • Keep adding the oil and beating until it is all combined.
  • Finely chop the gherkins (50g), capers (20g) and parsley (1 tbsp) and add to the mayonnaise. Add the english mustard (½ tsp). Stir.
  • Season with salt and serve.

Notes

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Nutrition

Calories: 157kcal | Fat: 17g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 199mg | Vitamin A: 115IU | Vitamin C: 1.3mg | Calcium: 4mg | Iron: 0.2mg