Crunchy oats with almonds and honey, topped with fresh banana and chocolate cream cheese frosting with a hint of vanilla.
Prep Time 7minutes
Total Time 7minutes
2heaped tbsp oats
1tspalmond butteror peanut butter if you don't have any
1heaped tbsp cream cheeseI use the reduced fat cream cheese
2tspdark chocolate chips
a couple of drops of vanilla extract
Place the almond butter (1 tsp) and honey (1 tsp) and oats (2 heaped tbsp) into your serving dish and mix to combine.
Slice the banana and layer it on top of the oats.
Place the dark chocolate chips into a microwave proof dish and heat on full power for approximately 30 seconds until melted (I usually check them after 20 seconds and then give them another 10 seconds if necessary). Don't worry if there's a couple of small unmelted bits, these add a nice texture.
Add the cream cheese (1 heaped tbsp) and vanilla extract (a couple of drops) to the melted chocolate and stir to combine.
Top the banana with the chocolate/cream cheese mix and serve.
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