- 500 g good quality beef mince
- 60 g cheddar cheese - choose your favourite strength
Place the minced beef into a bowl and break it up slightly, then season with salt (I use about ¼ tsp).
Cut the cheese (60g) into 4 equal-sized squares.
Divide the mince into 4 balls.
Take half of one of the balls and form it into a circle about 6cm wide.
Push a square of cheese into the centre so that the mince comes about halfway up the side of the cheese.
Form the remaining half of mince into a circle with the same width and carefully put in onto the top. Gently pinch around the edge to join the top to the base and then use your hands to form it into a circle (if it’s become a little misshapen).
Cook your burgers on the barbecue or grill for about 15 minutes until cooked through, turning halfway through the cooking time.
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Calories: 294kcal | Protein: 28.3g | Fat: 20g | Saturated Fat: 9.8g | Sodium: 520mg
Any nutritional information provided is the estimated nutritional information per serving. Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you would like to learn more about how this is calculated.