Servings 12 servings
- 160 g Lotus Biscoff Spread
- 80 g butter Soft at room temperature
- 120 g icing sugar
- A little milk
Beat together the Lotus Biscoff spread (160g) and butter (80g) until fully combined and soft. Either use an electric mixer on a low speed or beat by hand.
Add the icing sugar (120g, a tablespoon at a time). Beat in each addition of icing sugar until fully combined.
Check the consistency of your buttercream, it should be soft but not runny. If it is a little too stiff then add little milk (no more than one teaspoon at a time). Fully beat in each addition then recheck the consistency before adding more.
Calories: 167kcal | Carbohydrates: 17.5g | Protein: 0.4g | Fat: 10.6g | Saturated Fat: 4.5g | Sodium: 32.7mg | Fiber: 0.1g | Sugar: 14.6g