Cranberry & Port Sauce
Cranberry & Port Sauce, the perfect accompaniment to your Christmas turkey and unbelievably simple to make.
Servings 400 ml
- 300 g cranberries fresh or frozen
- 75 g dark brown sugar
- 180 ml ruby port
- Zest of 1 orange - finely grated
Put all of the ingredients into a saucepan (300g cranberries, 75g dark brown sugar, 180ml ruby port, zest of 1 orange). Bring to the boil and then turn the heat down to a simmer for about 20 minutes until the liquid has reduced to a syrupy consistency. Stir occasionally.
Serve or store in jars in the fridge for a few days.
Calories: 26kcal | Carbohydrates: 4.4g | Protein: 0.1g | Fiber: 0.4g | Sugar: 3.9g