Put all of the ingredients into a saucepan (300g cranberries, 75g dark brown sugar, 180ml ruby port, zest of 1 orange). Bring to the boil and then turn the heat down to a simmer for about 20 minutes until the liquid has reduced to a syrupy consistency. Stir occasionally.
Serve or store in jars in the fridge for a few days.
Calories: 26kcal | Carbohydrates: 4.4g | Protein: 0.1g | Fiber: 0.4g | Sugar: 3.9g
Any nutritional information provided is the estimated nutritional information per serving. Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you would like to learn more about how this is calculated.