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+ servings

Cranberry & Port Sauce

Cranberry & Port Sauce, the perfect accompaniment to your Christmas turkey and unbelievably simple to make.
Course Sauce
Cuisine American, British
Keyword Christmas, Dairy-Free, Roast Dinner
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 400 ml
Calories 26kcal
Author Charlotte Oates


  • 300 g cranberries fresh or frozen
  • 75 g dark brown sugar
  • 180 ml ruby port
  • Zest of 1 orange - finely grated


  • Put all of the ingredients into a saucepan (300g cranberries, 75g dark brown sugar, 180ml ruby port, zest of 1 orange). Bring to the boil and then turn the heat down to a simmer for about 20 minutes until the liquid has reduced to a syrupy consistency. Stir occasionally.
  • Serve or store in jars in the fridge for a few days.


Calories: 26kcal | Carbohydrates: 4.4g | Protein: 0.1g | Fiber: 0.4g | Sugar: 3.9g