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Cranberry & Port Sauce

Cranberry & Port Sauce, the perfect accompaniment to your Christmas turkey and unbelievably simple to make.
Active Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 400 ml


  • 300 g cranberries - fresh or frozen
  • 75 g dark brown sugar
  • 180 ml ruby port
  • Zest of 1 orange - finely grated


  • Put all of the ingredients into a saucepan (300g cranberries, 75g dark brown sugar, 180ml ruby port, zest of 1 orange). Bring to the boil and then turn the heat down to a simmer for about 20 minutes until the liquid has reduced to a syrupy consistency. Stir occasionally.
  • Serve or store in jars in the fridge for a few days.


Calories: 26kcal | Carbohydrates: 4.4g | Protein: 0.1g | Fiber: 0.4g | Sugar: 3.9g

Any nutritional information provided is the estimated nutritional information per serving. Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you would like to learn more about how this is calculated.

Course: Sauce
Cuisine: American, British
Keyword: Christmas, Dairy-Free, Roast Dinner
Author: Charlotte Oates