Crack the 2 eggs into a bowl and beat. Add the honey (½ tsp) and stir to combine.
Heat the coconut oil in a small frying pan on a high heat.
Once the oil has melted, add the egg mix.
Once the egg has started to cook on the bottom, tilt the pan and gently scrape the sides towards the centre with a spoon or spatula, the uncooked egg on top will run out to the sides.
Repeat all around the pan until the uncooked egg no longer flows to the edges.
Fold the omelette in half and serve - it will look like the omelette is slightly uncooked on top just before folding, however the residual heat will cook this after folding.
Serving: 1portion | Calories: 203kcal | Carbohydrates: 3.2g | Protein: 12g | Fat: 14.6g | Saturated Fat: 175g | Sodium: 120mg | Sugar: 3.2g
Any nutritional information provided is the estimated nutritional information per serving. Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you would like to learn more about how this is calculated.