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All-day-breakfast-pizza-15
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All-Day Breakfast Pizza

All-day breakfast pizza - delicious homemade pizza dough topped with sausage, bacon, cheese and even a "fried" egg.
Course Breakfast, Main Course
Cuisine British
Keyword Family Friendly Dinner
Prep Time 20 minutes
Cook Time 12 minutes
Proving Time 1 hour 30 minutes
Total Time 2 hours 2 minutes
Servings 4 1/2 pizza each
Calories 604kcal
Author Charlotte Oates

Ingredients

  • 2 batches pizza dough or 2 x ready-made pizza bases
  • 400g can can chopped tomatoes
  • 2 pork sausages cooked – see note 1
  • 4 rashers of streaky bacon or 2 rashers of back bacon cooked – see note 1
  • 100 g cheese Either all cheddar or a mix with mozzarella. See note 2
  • 4 eggs

Instructions

  • Make the pizza dough.
  • While the dough is proving, make the tomato sauce. Put the chopped tomatoes into a saucepan and bring to the boil. Reduce the heat to a simmer and cook for about 15-20 minutes until all of the liquid has reduced, stirring occasionally to prevent burning. You can season with salt and pepper if you wish, but I find that there is enough salt in the other pizza ingredients that it's not necessary for us.
  • While the tomato sauce is cooking, pre-heat the oven to 220°C/200°C fan.
  • Once your dough has proved and sauce is reduced, build your pizza. Roll the dough out onto 2 baking sheets (I use bake-o-glide liners as this ensures the pizza doesn't stick to the tray).
  • Spread the tomato sauce over the two pizzas.
  • Grate the cheese (100g) and sprinkle over the pizzas.
  • Thinly slice the sausage and bacon and place onto the pizzas.
  • Place the pizzas into the oven and cook for seven minutes.
  • Remove the pizzas from the oven and crack the eggs onto the pizza (spread out so there's one per person). You may find it easier to crack each egg into a cup first and then tip it onto the pizza.
  • Return the pizzas to the oven for a further 5 minutes until golden and the egg white is cooked.

Notes

Note 1 - If you don't have cooked sausages and bacon, you can of course cook them especially to go on the pizza!
Note 2 - If I'm using mozzarella I prefer to use ready-grated for simplicity
Recipes makes 2 x 10” pizzas to serve 4
The times stated assume that you make the pizza dough from scratch. If you're using ready made dough/pizza bases then it'll be 5 minutes active time, 37 minutes total time.
1 of your 5-a-day

Nutrition

Serving: 1portion | Calories: 604kcal | Carbohydrates: 65.9g | Protein: 29.3g | Fat: 23.4g | Saturated Fat: 10.7g | Sodium: 1120mg | Fiber: 3.8g | Sugar: 4.9g