Measure the four spices (8 tsp cinnamon, 4 tsp ginger, ½ tsp cloves, ½ tsp nutmeg) into a bowl.
Mix until thoroughly combined.
Store in an airtight container until you're ready to use.
Calories: 7kcal | Carbohydrates: 0.9g | Protein: 0.1g | Fat: 0.1g | Sodium: 0.8mg | Fiber: 1g | Sugar: 0.1g
Any nutritional information provided is the estimated nutritional information per serving. Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you would like to learn more about how this is calculated.
Keyword: Autumn, Pumpkin Pie
Author: Charlotte Oates