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Nutella-Cupcake-8

Nutella Cupcakes

Incredibly simple 3-ingredient Nutella cupcakes topped with delicious Nutella buttercream.
5 from 3 votes
Active Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12 cupcakes

INGREDIENTS

Extras

  • 12 cupcake cases

RECIPE VIDEO

INSTRUCTIONS

  • Pre-heat your oven to 160ºC/140ºC fan.
  • Line a 12-hole muffin tin with cupcake cases.
  • Put all of your ingredients into a large bowl (3 large eggs, 375g Nutella, 150g self-raising flour) and mix until fully combined.
  • Divide the mixture evenly between the cupcake cases (about 60g in each if you feel like measuring).
  • Pop them into the oven and cook for 20 minutes. Check if they’re done by inserting a skewer, if it comes out clean they’re done, if not pop them back in for a couple more minutes.
  • Once cooked, take them out of the tray and pop them onto a wire rack to cool.

NOTES

Serve by themselves or topped with Nutella buttercream.

NUTRITIONAL INFORMATION

Calories: 229kcal | Carbohydrates: 28g | Protein: 4g | Fat: 10g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 28mg | Potassium: 154mg | Fiber: 1g | Sugar: 16g | Vitamin A: 60IU | Calcium: 42mg | Iron: 1.7mg

Any nutritional information provided is the estimated nutritional information per serving. Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you would like to learn more about how this is calculated.


Course: Dessert
Cuisine: American