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Pear Crisps
Pear crisps – A delicious, fruity and healthy alternative to crisps for your little ones to enjoy. Really easy to make and no nasty added extras.
Active Time: 7 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 37 minutes
Servings: 5 children's portions
INGREDIENTS
- 2 pears
INSTRUCTIONS
- Pre-heat the oven to 120°C/100°C fan.
- Chop off the top and bottom of the pears.
- Thinly slice (about 1mm thick) as uniformly as possible.
- Lay out the pear slices on a baking tray (I use three trays for two pears) ensuring that none of the slices are overlapping and place in the oven for 1 hour 15 minutes.
- After 1 hour 15 minutes, turn the pears and return them to the oven for a further 1 hour 15 minutes.
- After they have finished cooking, turn off the oven but leave them in the oven for a further hour to become fully crisp.
- Serve.
NOTES
These pear crisps will keep in an airtight container for a few days.
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NUTRITIONAL INFORMATION
Calories: 40kcal | Carbohydrates: 10g | Potassium: 82mg | Fiber: 2g | Sugar: 6g | Vitamin A: 20IU | Vitamin C: 3.1mg | Calcium: 6mg | Iron: 0.1mg
Any nutritional information provided is the estimated nutritional information per serving. Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you would like to learn more about how this is calculated.