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Homemade potato wedges in a baking tray.

Potato wedges

Homemade potato wedges make a great alternative to chips. They’re easy to make and taste delicious.
Active Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 people


  • 700 g potatoes - I use baking potatoes
  • Olive oil
  • Salt


  • Heat your oven to 220ºC/200ºC fan.
  • Cut the potatoes into wedges.
  • Place the wedges onto a baking tray and toss them in olive oil (I use about 2 tsp) and season with salt.
  • Place in the oven and bake for 15 minutes.
  • Remove from the oven and use a fish slice (or similar) to turn them.
  • Return them to the oven and bake for a further 15 minutes.
  • Serve.


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Calories: 132kcal | Carbohydrates: 21g | Protein: 4g | Fat: 3g | Sodium: 17mg | Potassium: 722mg | Fiber: 4g | Vitamin C: 20mg | Calcium: 53mg | Iron: 5.7mg

Any nutritional information provided is the estimated nutritional information per serving. Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you would like to learn more about how this is calculated.

Course: Side Dish