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A potato wedges that just been dipped in mayonnaise. There's more wedges on a board and a jar of mayonnaise in the background.


Homemade mayonnaise is really quick and simple to make and tastes delicious.
Course Sauce
Cuisine French
Prep Time 5 minutes
Total Time 5 minutes
Servings 13 tablespoons
Calories 181kcal


  • 3 egg yolks
  • 125 ml rapeseed oil
  • 125 ml vegetable oil
  • 1 tsp white wine vinegar
  • tsp lemon juice
  • ½ tsp english mustard
  • salt


  • Place the egg yolks (3 yolks), white wine vinegar (1 tsp) in a bowl and beat with an electric mixer for a few seconds to combine.
  • With a mixer on a fast speed gradually add the oil (125ml rapeseed oil, 125ml vegetable oil) about 1 tbsp at a time. Before each addition ensure that the oil is fully combined and the mayonnaise looks thick and the beaters leave a trail.
  • Keep adding the oil and beating until it is all combined.
  • Add the lemon juice (1½ tsp) and english mustard (½ tsp).
  • Season with salt.
  • Serve.


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Calories: 181kcal | Fat: 20g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 2mg | Potassium: 4mg | Vitamin A: 60IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.1mg