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Mayonnaise
Homemade mayonnaise is really quick and simple to make and tastes delicious.
Active Time: 5 minutes
Total Time: 5 minutes
Servings: 13 tablespoons
INGREDIENTS
- 3 egg yolks
- 125 ml rapeseed oil
- 125 ml vegetable oil
- 1 tsp white wine vinegar
- 1½ tsp lemon juice
- ½ tsp english mustard
- salt
INSTRUCTIONS
- Place the egg yolks (3 yolks), white wine vinegar (1 tsp) in a bowl and beat with an electric mixer for a few seconds to combine.
- With a mixer on a fast speed gradually add the oil (125ml rapeseed oil, 125ml vegetable oil) about 1 tbsp at a time. Before each addition ensure that the oil is fully combined and the mayonnaise looks thick and the beaters leave a trail.
- Keep adding the oil and beating until it is all combined.
- Add the lemon juice (1½ tsp) and english mustard (½ tsp).
- Season with salt.
- Serve.
NOTES
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NUTRITIONAL INFORMATION
Calories: 181kcal | Fat: 20g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 2mg | Potassium: 4mg | Vitamin A: 60IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.1mg
Any nutritional information provided is the estimated nutritional information per serving. Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you would like to learn more about how this is calculated.