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Easy Chocolate Fudge Sauce
With just 3 ingredients and 2 minutes you can make a delicious chocolate fudge sauce, perfect for pouring over your favourite ice cream of for using as a chocolate dipping sauce.
Active Time: 1 minute
Cook Time: 1 minute
Total Time: 2 minutes
Servings: 4 servings
INSTRUCTIONS
To make in a microwave
- Put all of the ingredients into a microwaveable bowl, heat on full for 30 seconds then stir, repeat heating for 20 seconds and stirring until everything has melted and is all glossy.
To make on the hob
- Put all of the ingredients in a saucepan and cook over a very low heat until everything has melted, stirring constantly.
NOTES
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NUTRITIONAL INFORMATION
Calories: 163kcal | Carbohydrates: 13g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 21mg | Sodium: 3mg | Potassium: 43mg | Sugar: 11g | Vitamin A: 250IU | Calcium: 4mg | Iron: 0.4mg
Any nutritional information provided is the estimated nutritional information per serving. Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you would like to learn more about how this is calculated.