Sponge birthday cake recipe
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Birthday Cake (All-In-One Vanilla Sponge)

A delicious, light vanilla sponge birthday cake recipe. Quick and simple to make and perfect for decorating to make a birthday really special. Recipe VIDEO below.
Course Dessert
Prep Time 10 minutes
Total Time 45 minutes
Servings 12 servings
Calories 297kcal

Ingredients

  • 225 g self-raising flour
  • 2 tsp baking powder
  • 4 eggs I usually use medium but large also work well
  • 225 g soft margarine
  • 225 g caster sugar
  • 6 drops vanilla extract
  • 2 tsp milk

Instructions

  • Preheat the oven to 160ºC/140ºC fan
  • Line your baking tins(s) (I usually use 2 x 20cm round sandwich tins or a 20cm x 30cm rectangular tin, depending on the shape of cake I want to make).
  • Sift the self-raising flour (225g) and baking powder (2 tsp) into a large bowl.
  • Add the remaining ingredients (4 eggs, 225g soft margarine, 225g caster sugar, 6 drops of vanilla extract and 2 tsp milk) and beat until thoroughly mixed.
  • Pour into the tin(s)
  • Bake for 30-35 minutes. To check if the cake is cooked insert a skewer and if it comes out clean the cake is ready.
  • Leave to cool in the tin(s) for about 10 minutes and then move to a wire rack to cool completely – Make sure the cake has cooled completely before decorating.

Video

Notes

Using a different shape or size of tin? Find out the exact quantities you need and the answers to lots of other FAQs about this recipe – BIRTHDAY CAKE FAQs.
If you’d like to make your own buttercream to fill and cover the cake you can find the recipe here – VANILLA BUTTERCREAM.
Adapted from Cake Magic by Virginia Welsh and Alison French.

Nutrition

Calories: 297kcal | Carbohydrates: 33g | Protein: 4g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 54mg | Sodium: 199mg | Potassium: 131mg | Sugar: 18g | Vitamin A: 750IU | Calcium: 54mg | Iron: 0.5mg