Now of all the months of the year, I think February is my favourite. For starters it’s got my birthday in (the 22nd in case you want to tweet me a quick “happy birthday” 😉 , but from a foodie perspective I really think it’s got some of the best days – Chinese New Year, Pancake Day and Valentines day – there’s so many recipes I want to create to share with you all for these days but sadly I don’t think I’ll have time for them all!
As always I’m really looking forward to seeing everyone else’s creations too.
My pick from January
Veganuary and Breakfast Week definitely seemed to be inspiring everybody in January with plenty of ideas shared for both. I’ve particularly enjoyed reading the huge variety of vegan recipes, I’ve always looked at vegan food as quite limited and unvaried, but I really was wrong. I think it’s subconsciously rubbing off on my as I’ve found myself creating quite a few vegan meals over the course of the month. Here’s a few of the recipes from last month that I found really inspiring…
From left to right, top to bottom
Kabocha Squash Stuffed with Black Quinoa from Corina at Searching for Spice
Mini Vegan & Gluten Free Chocolate Cakes from Kate the Gluten Free Alchemist
Sweet Potato Chilli with Brown Rice and Avocado Salad from Eb at Easy Peasy Foodie
Vegan Chocolate Orange Macarons from Angela at Only Crumbs Remain
Curry Laksa from Persephone at Persephone H
Wholewheat Vegan Cheese Scones from Midge at The Peachicks Bakery
A real showcase of the variety of food you can eat on a vegan diet and a reminder than is doesn’t have to be super healthy all of the time (I mean look at those chocolate cakes and macarons).
So what’s the theme this month?
As always, I’d love you to come and link up any foodie posts relating to the events in the Food Blogger’s Calendar for February. After a few quiet months for events, there’s loads of really inspiring events in February so I hope your creative juices are flowing.
5 February – World Nutella Day
7 February – British Yorkshire Pudding Day
8 February – Chinese New Year
8-14 February – Bramley Apple Week
9 February – Shrove Tuesday
14 February – Valentine’s Day
29 February – 6 March – National Salt Awareness Week
29 February – 13 March – Fairtrade Fortnight
If there’s an event missing from the calendar that you’d like to link up a post for, that’s absolutely fine, just make sure you let me know what the event is in the comments so I don’t get confused 🙂 .
To join in with the #FoodYearLinkup…
- Click the “add your link” button and add your link with a picture to entice everyone to come and have a look.
- To make my life easier I’d appreciate it if you could leave me a quick comment letting me know which event you’re linking up for (it helps me to tweet them at the right time).
- Join me in visiting the other linkers making sure you comment on at least one (I’m more than happy for you to link up several posts, but if you do you should go and comment on at least one other post for each one you link).
I’d also love it if you’d add the #FoodYearLinkup badge to your post so your readers know where to come to find lots of other fun foodie posts (you’ll find the code towards the bottom of this post).
Throughout the month I’ll be tweeting every entry and if you tweet me (@CharlottesLK) using the #FoodYearLinkup hashtag to let me know you’ve linked up I’ll make sure I include you in the tweet. I’ll also be pinning every entry on my dedicated #FoodYearLinkup board and may include my favourites in round up posts for a selection of events throughout the year. The tweets and round up posts may also include images from your post. If you’d rather they didn’t then just let me know in the comments.
So what are you waiting for? Link up up right here…
Linkup Badge Code
To add the #FoodYearLinkup badge to your post, simply copy the code below into the text editor of your post (any problems, let me know and I’ll do my best to help).
Before I go…
I’ve been busy adding events into the calendar so make sure you take a look and see what’s new.