Enjoy the taste of autumn with these fluffy, lightly spiced pumpkin cupcakes topped with smooth cream cheese buttercream.
Mix-and-match your cupcakes with different types of icing for endless cupcake creations.
Fluffy vanilla cupcakes packed full of Oreo pieces, topped with Oreo buttercream and finished with an Oreo biscuit.
Delicious Biscoff cupcakes (made with both Biscoff biscuits and spread to really pack in the flavour) topped with smooth Biscoff buttercream and finished with a crunchy Biscoff Biscuit.
Moist lemon cupcakes topped with smooth lemon buttercream and filled with a hidden lemon curd centre.
These vegan vanilla cupcakes are easy to make and taste delicious. No one would guess that they’re egg and dairy-free.
Delicious spiced carrot cake cupcakes topped with smooth cream cheese buttercream.
Lemon drizzle cupcakes that are easy to make and absolutely jam-packed with flavour.
These delicious sticky gingerbread cupcakes are made with ground ginger, chopped stem ginger and brushed with ginger syrup so they’re packed full of flavour and perfectly moist. The ideal treat for any gingerbread lovers.
These coconut cupcakes are unbelievably easy to make and packed full of real coconut to give them lots of flavour.
Chocolate orange sponge topped with smooth chocolate orange buttercream and topped with a slice of Chocolate Orange – Chocolate Orange Heaven!
Chocolate Cupcakes filled with caramel sauce and topped with smooth peanut buttercream, more caramel, crunchy peanuts and a little slice of Snickers.
Switching the sugar for SPLENDA in these cupcakes with lemon cream cheese frosting makes for a delicious, lower calorie treat.
You’d never guess that these easy chocolate cupcakes have no dairy so they’re perfect if you’ve got an allergy or intolerance. The recipe can also be used to make a 7″ chocolate cake too.
These Baileys cupcakes are so simple to make there’s really no excuse not to. Perfect topped with Baileys buttercream and perhaps a hidden Baileys truffle centre too!
Delicious coffee cupcakes that are easy to make and packed full of coffee flavour. Perfect topped with coffee buttercream.
The perfect cake for someone you love – vanilla cupcakes with a hidden heart centre.
Create your own perfect cupcake recipe. Choose your sponge, choose your filling, choose your icing and enjoy!
These chocolate cupcakes are easy to make and taste delicious. They get their extra chocolate-y flavour from both cocoa powder and grated milk chocolate. Perfect topped with smooth chocolate buttercream.
These vanilla cupcakes are so easy to make, simply mix all of the ingredients together and bake. They’re perfect for birthdays, cake sales, tea with your friends and any other celebration you can think of.
Easy to make caramel cupcakes which get their caramel flavour from using both light brown sugar and adding caramel sauce to the mix.
Almond cupcakes with a mincemeat centre and topped with brandy buttercream.
The classic dessert in cupcake form – Raspberry soaked sponge finger-style cupcakes filled with fresh raspberries and custard and topped with whipped vanilla cream.
Chocolate cupcakes topped with caramel buttercream with a hidden shortbread and caramel centre.
Incredibly simple 3-ingredient Nutella cupcakes topped with delicious Nutella buttercream.
Cute, simple and fun Easter Nest Cupcakes, great for getting your little ones involved in the kitchen this Easter.
White Russian Cupcakes inspired by the classic cocktail – Baileys whipped cream sponge, topped with a White Russian buttercream and a hidden dark chocolate and vodka ganache centre.
Making fairy cakes with children is so simple and so much fun. Here’s my recipe for simple vanilla cupcakes and two different types of icing.
Delicious coffee sponge with a hidden caramel centre, topped with whipped vanilla cream and drizzled with a bit more caramel.
Vanilla sponge with a hidden raspberry jam and custard centre and topped with an italian meringue frosting.