A light, fluffy sponge packed with vanilla flavour. It’s also perfect for covering with fondant icing to make a birthday or celebration cake.
These vegan vanilla cupcakes are easy to make and taste delicious. No one would guess that they’re egg and dairy-free.
Vegan vanilla buttercream that is simple to make and tastes absolutely delicious.
This dairy-free (and vegan) chocolate buttercream is so deliciously rich you’d never guess it doesn’t contain any dairy. Perfect for topping my dairy-free chocolate cupcakes.
Switching to using coconut oil and coconut milk creates vegan scones that are easy to make and every bit as good as the original afternoon tea classic.