A light, fluffy sponge packed with vanilla flavour. It’s also perfect for covering with fondant icing to make a birthday or celebration cake.
Discover my delicious vegan baking recipes for dessert or a teatime treat. You'll never guess these cakes, scones and buttercream are free from dairy and eggs.
These vegan vanilla cupcakes are easy to make and taste delicious. No one would guess that they’re egg and dairy-free.
Vegan vanilla buttercream that is simple to make and tastes absolutely delicious.
This dairy-free (and vegan) chocolate buttercream is so deliciously rich you’d never guess it doesn’t contain any dairy. Perfect for topping my dairy-free chocolate cupcakes.
Switching to using coconut oil and coconut milk creates vegan scones that are easy to make and every bit as good as the original afternoon tea classic.