Sticky Gingerbread Cupcakes

These delicious sticky gingerbread cupcakes are made with ground ginger, chopped stem ginger and brushed with ginger syrup so they're packed full of flavour and perfectly moist. The ideal treat for any gingerbread lovers.

When I was little I remember we almost always had a roast dinner for Sunday lunch and then a little buffet of sandwiches and cake for tea in the evening. One of my favourite cakes at teatime was Jamaican Ginger Cake. I decided it was about time I made my own version of this delicious cake to share with you.

These sticky gingerbread cupcakes get their gingeriness three ways to make sure they’re packed full of flavour…

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Vegan Vanilla Cupcakes

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One question I get asked quite a lot is whether I have a good egg-free cake recipe on here.

I’ve made dairy-free cakes in the past but egg-free has always eluded me. Eggs are just such a huge part of cake baking!

I decided it was time I finally knuckled down and figured out how to make a delicious egg-free vanilla cake and I figured that seeing as getting rid of the eggs from the recipe is trickier than dropping the dairy I might as well remove that too and make these cakes fully vegan…

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Easy No-Bake Chocolate Cheesecake

A slice of no-bake chocolate cheesecake next to the remaining cheesecake covered with dark and white chocolate curls.

As promised when I shared my Easy Chocolate Brownies recipe last week, I’m back with another classic recipe… Easy No-Bake Chocolate Cheesecake. It’s got a crunchy digestive biscuit base topped with smooth, creamy and indulgent chocolate. Even better, it’s easy to make too…

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Easy Chocolate Brownies (That Taste Amazing!)

Homemade chocolate brownies cut into squares and arranged in rows. You can see the crisp, shiny top and gooey centre.

I’ve recently been looking back through my recipe index and I realised that there are quite a few basic baking recipes missing that really should be there. To rectify this I’ve decided to go on a bit of a mission to fill the gaps.

Today’s recipe is a classic chocolate brownie recipe which is easy to make. It gives you delicious brownies that are crisp on top and gooey on the inside. They’re a family favourite and Daniel (my 7 year old) told me if they sold these in coffee shops then it would be all he’d ever order…

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Coconut Buttercream

Coconut buttercream being piped onto a coconut cupcake.

As promised, I’m back with my recipe for coconut buttercream to top the coconut cupcakes I shared last week.

As with the cupcakes, the key to getting lots of coconut flavour into this buttercream is using creamed coconut block from the asian food aisle. It also means that your buttercream is lovely and smooth so it’s perfect for piping…

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Coconut Cupcakes

Coconut cupcakes iced with coconut buttercream on a cooling rack.

Before Christmas I asked everyone on my Facebook page what recipes they’d like to see on here that I haven’t already made and one suggestion that came up was coconut cupcakes. Specifically ones that are really packed with coconut flavour.

I’ve been playing with the recipe for a while and I’m happy to say that I’ve come up with a recipe that I’m really happy with and, as requested, really tastes like coconut…

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Brandy Buttercream

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Well we’ve reached the final day of my Festive Buttercream Week. I hope you’ve liked my new flavours.

My final new recipe is inspired by the Christmas classic, brandy butter. It’s something I hadn’t tried until I met Jon and I’ll admit that until I tried it I was unconvinced that I’d like it (I’m not really a huge fan of brandy as a drink in it’s own right). He eventually convinced me to give it a go on my mince pies and I was converted, it’s absolutely delicious.

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Marzipan Buttercream

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It’s day 4 of Festive Buttercream Week and today’s recipe is Marzipan Buttercream.

My husband and my Dad are both huge marzipan fans, so I wanted to create a recipe using one of their favourite flavours. It includes lots of real marzipan, as well as a few drops of almond extract to really bring out the flavour. It would make a fantastic alternative to using marzipan under your icing on your Christmas cake, or a little piped on top of your mince pies…

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