Fluffy, moist lemon sponge with the zing of lemon drizzle, decorated with lemon icing.
Baking & Desserts
Browse a selection of delicious baking and dessert recipes, including cakes, biscuits, cheesecakes, breads and scones....
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My version of this classic Easter cake, a light almond fruit cake filled and topped with marzipan.
An Easter twist on my delicious chocolate chip cookies, crunchy on the outside and soft in the centre, and packed with Cadbury’s Mini Eggs.
Fluffy vanilla cupcakes packed full of Oreo pieces, topped with Oreo buttercream and finished with an Oreo biscuit.
Smooth buttercream, packed full of Oreos. Perfect for decorating cupcakes, cakes, biscuits and macarons.
Soft vanilla sponge cake packed full of Oreo chunks, topped with Oreo buttercream and finished with even more Oreos. The ultimate cake for Oreo lovers.
PLUS – Easily adapt this recipe to fit a range of round, square and rectangular tins.
Have a go at a spot of vegan baking with these 20 delicious aquafaba recipes, ranging from cakes to cookies, from mousse to ice cream.
BONUS – 20 recipes for baking with chickpeas.
Delicious, smooth buttercream packed with all the flavour of Lotus Biscoff biscuits. Perfect for decorating cakes, cupcakes, biscuits or macarons.
A beautiful vanilla bundt cake topped with smooth milk chocolate ganache and finished with colourful sprinkles.
How to make homemade cake release. Perfect for ensuring your cakes don’t stick in even the trickiest of tins.
The ultimate cake for Biscoff lovers. Two layers of Biscoff sponge (which is made with both crushed Biscoff biscuits and Biscoff spread), sandwiched together with Biscoff buttercream and topped with Biscoff biscuits.
PLUS – How to make this cake in any size of round, square or rectangular tin.
How to make perfect gingerbread men (women, children, or whatever shape you like). They’re soft in the middle, crunchy at the edges, packed full of flavour and hold their shape beautifully.
Crisp meringue swirled with dark chocolate, layered together with kirsch-soaked cherries and whipped Chantilly cream.
White chocolate cake – A delicious, soft sponge cake packed full of white chocolate chips and topped with smooth white chocolate buttercream.
How to make self-raising flour from plain (or all-purpose) flour and baking powder.
Delicious Biscoff cupcakes (made with both Biscoff biscuits and spread to really pack in the flavour) topped with smooth Biscoff buttercream and finished with a crunchy Biscoff Biscuit.
A crunchy Biscoff biscuit base, topped with a creamy Biscoff cheesecake filling and finished with swirls of whipped cream, and even more Biscoff biscuits – It’s a Biscoff lovers dream dessert.
No-Bake Oreo Cheesecake – A crunchy Oreo base, smooth Oreo cheesecake filling and even more Oreos on top – The ultimate dessert for Oreo lovers!
How to make delicious, smooth grapefruit curd.
A festive twist on my classic amaretti biscuits, with spices, brandy, walnuts and a hidden mincemeat centre.
A delicious spiced carrot cake filled with raisins and topped with smooth cream cheese buttercream.
An easy to bake chocolate orange sponge filled with chocolate orange buttercream and topped with slices of Terry’s Chocolate Orange.
PLUS – The ingredients and instructions you need to bake this in pretty much any size of round, square or rectangular tin.
A delicious and easy to make no-bake white chocolate cheesecake. A crunchy biscuit base topped with smooth, creamy and indulgent white chocolate.
How to make delicious, smooth lime curd.
How to make lemon curd, plus lots of extra tips and tricks to get it just perfect.
How to made delicious, smooth lemon curd in the microwave.
A delicious, moist all-in-one lemon sponge. Perfect for a teatime treat, cake sale or as a birthday or celebration cake.
PLUS – Make this cake in any size of round, square or rectangular tin with my handy ingredients calculator.
A delicious no-bake cheesecake inspired by the classic ice cream flavour. Packed full of rum-soaked raisins and with a hint of black treacle.
A light, fluffy sponge packed with vanilla flavour. It’s also perfect for covering with fondant icing to make a birthday or celebration cake.
A delicious lemon cheesecake with a crunchy biscuit base that’s absolutely packed full of flavour from the fresh lemon zest and juice.