Have a go at a spot of vegan baking with these 20 delicious aquafaba recipes, ranging from cakes to cookies, from mousse to ice cream.
BONUS – 20 recipes for baking with chickpeas.
Baking & Desserts
Browse a selection of delicious baking and dessert recipes, including cakes, biscuits, cheesecakes, breads and scones....
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Biscoff Buttercream
5 minutes
Delicious, smooth buttercream packed with all the flavour of Lotus Biscoff biscuits. Perfect for decorating cakes, cupcakes, biscuits or macarons.
Vanilla Bundt Cake with Milk Chocolate Ganache
1 hour 10 minutes
A beautiful vanilla bundt cake topped with smooth milk chocolate ganache and finished with colourful sprinkles.
Homemade Cake Release
5 minutes
How to make homemade cake release. Perfect for ensuring your cakes don’t stick in even the trickiest of tins.
Biscoff Cake
55 minutes
The ultimate cake for Biscoff lovers. Two layers of Biscoff sponge (which is made with both crushed Biscoff biscuits and Biscoff spread), sandwiched together with Biscoff buttercream and topped with Biscoff biscuits.
PLUS – How to make this cake in any size of round, square or rectangular tin.
Gingerbread Men
40 minutes
+ CHILLING 1 hour
How to make perfect gingerbread men (women, children, or whatever shape you like). They’re soft in the middle, crunchy at the edges, packed full of flavour and hold their shape beautifully.
Black Forest Meringues
1 hour 50 minutes
Crisp meringue swirled with dark chocolate, layered together with kirsch-soaked cherries and whipped Chantilly cream.
White Chocolate Cake
45 minutes
White chocolate cake – A delicious, soft sponge cake packed full of white chocolate chips and topped with smooth white chocolate buttercream.
How To Make Self-Raising Flour From Plain Flour
2 minutes
How to make self-raising flour from plain (or all-purpose) flour and baking powder.
Biscoff Cupcakes
45 minutes
Delicious Biscoff cupcakes (made with both Biscoff biscuits and spread to really pack in the flavour) topped with smooth Biscoff buttercream and finished with a crunchy Biscoff Biscuit.
Biscoff Cheesecake (No-Bake)
20 minutes
+ CHILLING 2 hours
A crunchy Biscoff biscuit base, topped with a creamy Biscoff cheesecake filling and finished with swirls of whipped cream, and even more Biscoff biscuits – It’s a Biscoff lovers dream dessert.
Oreo Cheesecake (No-Bake)
20 minutes
+ CHILLING 2 hours
No-Bake Oreo Cheesecake – A crunchy Oreo base, smooth Oreo cheesecake filling and even more Oreos on top – The ultimate dessert for Oreo lovers!
Grapefruit Curd
15 minutes
How to make delicious, smooth grapefruit curd.
Christmas Amaretti Biscuits
35 minutes
A festive twist on my classic amaretti biscuits, with spices, brandy, walnuts and a hidden mincemeat centre.
Easy Carrot Cake
1 hour
A delicious spiced carrot cake filled with raisins and topped with smooth cream cheese buttercream.
Chocolate Orange Cake
55 minutes
An easy to bake chocolate orange sponge filled with chocolate orange buttercream and topped with slices of Terry’s Chocolate Orange.
PLUS – The ingredients and instructions you need to bake this in pretty much any size of round, square or rectangular tin.
White Chocolate Cheesecake (No-Bake)
20 minutes
+ Chilling 6 hours
A delicious and easy to make no-bake white chocolate cheesecake. A crunchy biscuit base topped with smooth, creamy and indulgent white chocolate.
Lime Curd
15 minutes
How to make delicious, smooth lime curd.
Lemon Curd
15 minutes
How to make lemon curd, plus lots of extra tips and tricks to get it just perfect.
Microwave Lemon Curd
15 minutes
How to made delicious, smooth lemon curd in the microwave.
Easy Lemon Cake (All-In-One Lemon Sponge)
40 minutes
A delicious, moist all-in-one lemon sponge. Perfect for a teatime treat, cake sale or as a birthday or celebration cake.
PLUS – Make this cake in any size of round, square or rectangular tin with my handy ingredients calculator.
Rum & Raisin Cheesecake (No-Bake)
20 minutes
+ Soaking & Chilling 14 hours
A delicious no-bake cheesecake inspired by the classic ice cream flavour. Packed full of rum-soaked raisins and with a hint of black treacle.
Vegan Birthday Cake (Vegan Vanilla Sponge Cake)
40 minutes
A light, fluffy sponge packed with vanilla flavour. It’s also perfect for covering with fondant icing to make a birthday or celebration cake.
Easy Lemon Cheesecake (No Bake)
15 minutes
+ Chilling 2 hours
A delicious lemon cheesecake with a crunchy biscuit base that’s absolutely packed full of flavour from the fresh lemon zest and juice.
Creme Egg Cake
1 hour
Creme Egg Cake – A very chocolatey chocolate cake, with smooth white chocolate buttercream and plenty of Cadbury Creme Eggs.
Savoury Lunchbox Muffins from Get Your Kids To Eat Anything
35 minutes
Irresistible muffins, packed with vegetables, cheese, sage and cumin, these are perfect to make at the weekend and then enjoy in packed lunches.
PLUS – Win a copy of Get Your Kids To Eat Anything by Emily Leary.
Whiskey Buttercream
10 minutes
Smooth sweet buttercream with a delicious kick of Whiskey.
White Chocolate Mini Egg Cheesecake (No-Bake)
20 minutes
PLUS Chilling 2 hours
A delicious, smooth no-bake white chocolate cheesecake, packed full of Cadbury Mini Eggs and topped with even more Mini Eggs – the perfect Easter dessert.
Lemon Cupcakes
35 minutes
Moist lemon cupcakes topped with smooth lemon buttercream and filled with a hidden lemon curd centre.
Lemon Buttercream
10 minutes
Two different versions of my delicious lemon buttercream – one made with fresh lemons (juice and zest) and another made with either lemon extract or oil. Perfect for decorating cakes and cupcakes or filling biscuits and macarons.