Easy to make, smooth coconut buttercream which is packed full of flavour. Perfect for decorating cupcakes, layer cakes and biscuits.
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These coconut cupcakes are unbelievably easy to make and packed full of real coconut to give them lots of flavour.
A delicious lemon and chocolate baked cheesecake served with redcurrant coulis. Using SPLENDA to replace the added sugar means it’s lighter too.
Brandy butter shouldn’t be just for mince pies and Christmas pudding. My recipe to turn it into brandy buttercream makes it perfect for cakes too.
The ultimate icing for any marzipan fans. Perfect for topping your Christmas cake or mince pies.
If you’re a fan of gingerbread men then you’ll love this delicious, smooth gingerbread buttercream, flavoured with ginger and black treacle.
How to make delicious, smooth peppermint buttercream. Perfect for adding a festive twist to your cupcakes, layer cakes or macarons.
Chocolate orange sponge topped with smooth chocolate orange buttercream and topped with a slice of Chocolate Orange – Chocolate Orange Heaven!
Delicious milk chocolate brownies, topped with Peanut Butter Flavour Oreos and swirled with crunchy peanut butter.
Add a Spooky twist to classic meringues with these Halloween Meringue Pops.
A delicious and easy to make Halloween treat packed with crunchy biscuits, Smarties, marshmallows and lots of chocolate. There’s an option to make it taste like Chocolate Orange too!
My recipe for a classic Coffee & Walnut Cake. Three layers of delicious coffee sponge packed full of chopped walnuts and topped with smooth coffee buttercream.
Chocolate Cupcakes filled with caramel sauce and topped with smooth peanut buttercream, more caramel, crunchy peanuts and a little slice of Snickers.
All the flavour of peanut butter in a smooth buttercream – perfect for piping onto cupcakes, covering layer cakes, or filling biscuits and macarons.
Switching the sugar for SPLENDA in these cupcakes with lemon cream cheese frosting makes for a delicious, lower calorie treat.
Take your meringues to another level by adding chocolate! These easy to make chocolate meringue nests are crispy on the outside, chewy in the middle and very chocolatey.
This dairy-free (and vegan) chocolate buttercream is so deliciously rich you’d never guess it doesn’t contain any dairy. Perfect for topping my dairy-free chocolate cupcakes.
You’d never guess that these easy chocolate cupcakes have no dairy so they’re perfect if you’ve got an allergy or intolerance. The recipe can also be used to make a 7″ chocolate cake too.
These Baileys cupcakes are so simple to make there’s really no excuse not to. Perfect topped with Baileys buttercream and perhaps a hidden Baileys truffle centre too!
I can now top my cakes with my favourite drink with this delicious, smooth Baileys buttercream!
A delicious twist on traditional scones, flavoured with gin and lemon zest.
White chocolate buttercream, easy to make and perfect for piping onto cupcakes, layer cakes, macarons or special celebration cakes.
Delicious coffee cupcakes that are easy to make and packed full of coffee flavour. Perfect topped with coffee buttercream.
How to made delicious, homemade chocolate custard. Perfect for pouring over a warm chocolate pudding – yum!
The perfect cake for someone you love – vanilla cupcakes with a hidden heart centre.
How to make perfect coffee buttercream icing. Ideal for cupcakes, macarons and layer cakes – especially coffee & walnut cake.
Create your own perfect cupcake recipe. Choose your sponge, choose your filling, choose your icing and enjoy!
How to make sweet popcorn at home that tastes even better than at the cinema, including four different ways to pop your corn.
Easy to make, homemade strawberry jam with extra tips for using frozen strawberries, what to do if you don’t have a sugar thermometer and what to do if your jam doesn’t set.
These chocolate cupcakes are easy to make and taste delicious. They get their extra chocolate-y flavour from both cocoa powder and grated milk chocolate. Perfect topped with smooth chocolate buttercream.