These vegan vanilla cupcakes are easy to make and taste delicious. No one would guess that they’re egg and dairy-free.
Baking & Desserts
Browse a selection of delicious baking and dessert recipes, including cakes, biscuits, cheesecakes, breads and scones....
...or jump straight to the section you'd like to see most
Delicious spiced carrot cake cupcakes topped with smooth cream cheese buttercream.
How to make delicious cream cheese buttercream perfect for decorating carrot cakes and red velvet cakes.
All the sweet recipes a lemon lover needs. There’s big cakes, small cakes, scones, biscuits and much more.
The ultimate chocolate fix in biscuit form. Milk chocolate cookies with plenty of milk and dark chocolate chunks – Delicious!
Lemon drizzle cupcakes that are easy to make and absolutely jam-packed with flavour.
Delicious chunky chocolate chip cookies that the cookie monster would go crazy for. Soft in the middle, crunchy at the edges and packed full of milk chocolate chunks.
PLUS – how to revive a cookie that’s gone soft and how to bake these cookies from frozen.
Delicious soft centred Lemon Amaretti Biscuits. So easy to make, crisp on the outside, chewy in the middle and packed with lemon flavour. They’re naturally gluten-free too.
STOP! Don’t buy ready made custard. It’s really simple to make vanilla custard at home from simple everyday ingredients.
These delicious sticky gingerbread cupcakes are made with ground ginger, chopped stem ginger and brushed with ginger syrup so they’re packed full of flavour and perfectly moist. The ideal treat for any gingerbread lovers.
Vegan vanilla buttercream that is simple to make and tastes absolutely delicious.
A delicious and easy to make no-bake chocolate cheesecake. A crunchy biscuit base topped with smooth, creamy and indulgent chocolate.
My recipe for easy homemade chocolate brownies that taste absolutely amazing.
Includes step-by-step pictures.
Easy to make, smooth coconut buttercream which is packed full of flavour. Perfect for decorating cupcakes, layer cakes and biscuits.
These coconut cupcakes are unbelievably easy to make and packed full of real coconut to give them lots of flavour.
Crisp filo pastry parcels with a spiced lamb, feta and spinach filling served with a mint yogurt dip.
A delicious lemon and chocolate baked cheesecake served with redcurrant coulis. Using SPLENDA to replace the added sugar means it’s lighter too.
Brandy butter shouldn’t be just for mince pies and Christmas pudding. My recipe to turn it into brandy buttercream makes it perfect for cakes too.
The ultimate icing for any marzipan fans. Perfect for topping your Christmas cake or mince pies.
If you’re a fan of gingerbread men then you’ll love this delicious, smooth gingerbread buttercream, flavoured with ginger and black treacle.
How to make delicious, smooth peppermint buttercream. Perfect for adding a festive twist to your cupcakes, layer cakes or macarons.
Chocolate orange sponge topped with smooth chocolate orange buttercream and topped with a slice of Chocolate Orange – Chocolate Orange Heaven!
Delicious milk chocolate brownies, topped with Peanut Butter Flavour Oreos and swirled with crunchy peanut butter.
Add a Spooky twist to classic meringues with these Halloween Meringue Pops.
A delicious and easy to make Halloween treat packed with crunchy biscuits, Smarties, marshmallows and lots of chocolate. There’s an option to make it taste like Chocolate Orange too!
My recipe for a classic Coffee & Walnut Cake. Three layers of delicious coffee sponge packed full of chopped walnuts and topped with smooth coffee buttercream.
Chocolate Cupcakes filled with caramel sauce and topped with smooth peanut buttercream, more caramel, crunchy peanuts and a little slice of Snickers.
All the flavour of peanut butter in a smooth buttercream – perfect for piping onto cupcakes, covering layer cakes, or filling biscuits and macarons.
Switching the sugar for SPLENDA in these cupcakes with lemon cream cheese frosting makes for a delicious, lower calorie treat.
All the flavours of a naan bread with the convenient pocket of a pitta bread. Perfect for barbecues, picnics and packed lunches.