These chocolate cupcakes are easy to make and taste delicious. They get their extra chocolate-y flavour from both cocoa powder and grated milk chocolate. Perfect topped with smooth chocolate buttercream.
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These vanilla cupcakes are so easy to make, simply mix all of the ingredients together and bake. They’re perfect for birthdays, cake sales, tea with your friends and any other celebration you can think of.
Easy to make caramel cupcakes which get their caramel flavour from using both light brown sugar and adding caramel sauce to the mix.
Easy to make delicious caramel buttercream in just a few minutes. Perfect for topping cupcakes, layer cakes or special celebration cakes.
Almond cupcakes with a mincemeat centre and topped with brandy buttercream.
How to make orange liqueur truffles. There are two versions of this recipe, my original chocolate coated truffles and a quick and easy version. Both versions taste absolutely delicious and are the perfect gift for someone special.
The classic dessert in cupcake form – Raspberry soaked sponge finger-style cupcakes filled with fresh raspberries and custard and topped with whipped vanilla cream.
Delicious festive chocolates with a milk chocolate, mincemeat and brandy truffle filling.
Have fun this Stir Up Sunday by getting the whole family involved in making a delicious Christmas Pudding complete with lucky silver six pence.
Homemade pumpkin pie is the taste of autumn with crisp shortcrust pastry and a soft, creamy spiced pumpkin filling.
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Spicy Chai Tea & Cranberry Ice Loaf – A family-sized iced bun packed full of plenty of Twinings Spicy Chai Tea-soaked cranberries.
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A crunchy spiced shortbread biscuit with orange zest and Twinings tea-infused raisins.
Chocolate cupcakes topped with caramel buttercream with a hidden shortbread and caramel centre.
Crisp, yet chewy, chocolate meringue topped with whipped cream, McVitie’s Digestives Nibbles and hazelnuts.
This easy chocolate buttercream gets its extra-chocolatey flavour from using both melted chocolate and cocoa powder. Perfect for birthday cakes, layer cakes and cupcakes.
This chocolate birthday cake is simple to make, tastes delicious and is perfect for decorating for a special celebration.
How to temper chocolate – including video guide, step-by-step instructions and lots of extra tips.
Cool down this summer with this easy to make no-churn mojito ice cream flavoured with lime, mint and plenty of rum.
Incredibly simple 3-ingredient Nutella cupcakes topped with delicious Nutella buttercream.
Smooth Nutella buttercream is so easy to make and is the perfect topping for cupcakes, birthday cakes, layer cakes, or anywhere else you might need a little buttercream really!
A delicious and surprisingly simple Mexican inspired dessert – Crisp sweet cinnamon taco bowls with Mexican hot chocolate (chocolate and cinnamon) and Margarita (lime, Tequila and orange liqueur) ice creams.
My twist on the traditional soft Amaretti biscuit, with a hidden dark chocolate centre.
Mini strawberry pavlovas make a beautiful dessert and are quick and easy to make.
A step-by-step guide to making homemade meringue nests, perfect for making beautiful mini pavlovas.
A delicious and really simple sweet soda bread flavoured with marzipan, cherries and orange blossom water.
Cute, simple and fun Easter Nest Cupcakes, great for getting your little ones involved in the kitchen this Easter.
With just 3 ingredients and 2 minutes you can make a delicious chocolate fudge sauce, perfect for pouring over your favourite ice cream of for using as a chocolate dipping sauce.
Two of my favourite desserts in one, creamy rice pudding served with custard and raspberry jam… and an unusual secret ingredient!
Really easy butterscotch sauce with just 3 ingredients. Perfect for pouring on ice-cream, desserts or just licking from the spoon!
Switching to using coconut oil and coconut milk creates vegan scones that are easy to make and every bit as good as the original afternoon tea classic.