A beautiful vanilla bundt cake topped with smooth milk chocolate ganache and finished with colourful sprinkles.
How to make homemade cake release. Perfect for ensuring your cakes don’t stick in even the trickiest of tins.
The ultimate cake for Biscoff lovers. Two layers of Biscoff sponge (which is made with both crushed Biscoff biscuits and Biscoff spread), sandwiched together with Biscoff buttercream and topped with Biscoff biscuits.
PLUS – How to make this cake in any size of round, square or rectangular tin.
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