Easily convert between Celsius (℃), Fahrenheit (℉) and Gas Mark with my handy oven temperature conversion tables.
Found a recipe in US cups and you only have scales? Want to decorate a cake but you're not sure how much fondant you need? Want to bake a cake in your gas oven but the recipe only states Celsius?
These handy baking tools will help to solve all of these problems and more.
Can I substitute medium eggs for large (or vice versa)? How much do eggs weigh? How do I convert between medium and large eggs? and more egg-related baking quetions answered.
Easily convert between grams, cups, ounces and millilitres for many popular baking ingredients with this interactive calculator.
This vanilla cake calculator will give you the ingredients you need for any size of tin as well as the answers to lots of other FAQs to help you get your cake just right.
For those times that you need chocolate cake but you can’t find a tin the right size in your cupboard.
One question I get asked quite regularly is “how much fondant do I need to buy to cover my cake?” So I decided to create a calculator where you enter the size of your cake and it’ll give you an estimate of the amount needed.