Crunchy oats with almonds and honey, topped with fresh banana and chocolate cream cheese frosting with a hint of vanilla.
I should probably start with an apology to die hard cheesecake fans as I’ve been a bit generous with my “cheesecake” description. However, it’s got a crunchy base (made from oats, nuts and honey rather than biscuits) and it’s topped with cream cheese so I thought the cheesecake name was fitting.
If you’re a regular reader of my blog you’ll know that I’ve been trying to increase the range of healthy breakfasts we eat in my house with delicious breakfast smoothies, muffins and overnight oats. This breakfast is a little bit naughtier (although only a little bit) so perhaps it’s one to save for the weekends.
There was a bit of discussion in my house about whether this was really suitable for breakfast. Jon was a little unconvinced that breakfast should come with a chocolate, cream cheese topping. However I think it’s perfect and here’s why…
Take a look at the ingredients
- Almond Butter
- Dark Chocolate
- Cream Cheese
The first four (which make up large part of this breakfast) are without doubt healthy breakfast items. Chocolate as well features in many popular breakfast items, although perhaps a little less healthy (I’m thinking pain au chocolat and of course coco pops!). Which only leaves the cream cheese as something that’s a little less breakfasty (I’m not counting the vanilla as it’s only a couple of drops). I think if 5 out of 6 ingredients are typical breakfast ingredients then it’s definitely suitable.
That said, it’s slightly indulgent nature means it also make a nice dessert too.
If you’re unconvinced that cream cheese should feature in breakfast then greek yogurt works brilliantly as a replacement.
Chocolate, banana & almond breakfast cheesecake nutritional information per serving
This is the estimated nutritional information per serving. Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you want to learn more about how this is calculated.