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You are here: Home / The Food Calendar / 20 Delicious Coffee Morning Recipes & #TheFoodCalendar September 2016

1 September 2016

20 Delicious Coffee Morning Recipes & #TheFoodCalendar September 2016

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It’s time to let you know what’s in The Food Calendar for September. I’m struggling to believe we’re already into September, my boys will be back at school next week (or starting school for Josh!) and I feel as though I’ve not done half of the things I planned to do during the summer holidays. That said anyone taking a look at my Instagram Stories will have noticed we’ve managed plenty of trips to the beach and our local park for picnics so I feel we really made the most of the sunshine.

UK food days, weeks and months in The Food Calendar for September 2016

One of the things I look forward to in the Autumn term is the Macmillan World’s Biggest Coffee Morning (this year it’s on the 30th September), it’s the perfect excuse to bake a cake and catch up with some of the parents and grandparents from school over a cup of tea. If you’re going along to one (or any other coffee morning/bake sale for that matter) and you’re not sure what to make then here’s some delicious recipe inspiration for you.

20 delicious coffee morning recipe ideas

Coffee Morning Recipes

Each month I run a linky for events in the calendar where other bloggers come and share their recipes, these coffee morning recipe ideas are some of my favourites that have been shared over the past year and a half (plus a few others from around the web). There’s absolutely loads of events in the calendar this September so make sure you head down the page to take a look and see what recipes have been shared this month (and if you’re a food blogger than make sure you come and join in 🙂 ).


Vegan Blackberry & Apple Scones from The Peachicks Bakery

Cornish Splits with Jam & Clotted Cream from Jam & Clotted Cream

Marzipan and Cherry Cake Recipe - Delicious almond sponge with cherries and a layer of gooey marzipan in the centre.
Marzipan & Cherry Cake

Vegan & Gluten-Free Mini Chocolate Cakes from The Gluten Free Alchemist

Marzipan & Cherry Cake from Charlotte’s Lively Kitchen


Strawberry Cupcakes with Nutella Buttercream from The Baking Explorer

Coffee & Walnut Cupcakes from Easy Peasy Foodie

Caramel Macchiato Cupcakes Rack
Caramel Macchiato Cupcakes

Caramel Macchiato Cupcakes from Charlotte’s Lively Kitchen

Chocolate Orange Marbled Cupcakes from Only Crumbs Remain

Eton Mess Cupcakes from Caroline Makes


Coconut & Raspberry Jam Loaf Cake from Julie’s Family Kitchen

Lemon Drizzle Cake from Jess Cantoni


Tiramisu Cake from Recipes Made Easy

Blackberry & Apple Cake from Fab Food 4 All

Summer Fruit Swiss Roll from Blue Bear Wood


Free from Chocolate Flapjacks from Free From Fairy

Chocolate Coconut Bars from Tales from the Kitchen Shed

Tunnock’s Teacake Rocky Road from Foodie Quine


Blackberry Brownies from Recipes Made Easy

Triple Chocolate Muffins (Gluten, Egg & Nut Free) from Le Coin de Mel

What’s on in September?

1-7 September – British Lamb Week

1-30 September – Organic September

1-30 September – Sourdough September

3-18 September – Scottish Food & Drink Fortnight

12-18 September – Red Tractor Week

13 September – International Chocolate Day

17 September – 2 October – British Food Fortnight

19-25 September – National Cupcake Week

19-26 September – National Rice Week

30 September – Macmillan World’s Biggest Coffee Morning

If you’re tweeting or instagramming about any of these events then don’t forget to use the #TheFoodCalendar hashtag.

Add your recipes to #TheFoodCalendar linky

If you’re a food blogger than I’d love you to come and share your recipes for the events in the calendar this month.

You can…

  1. Add your post(s) to the linky at the bottom of this page.
  2. Share a post/picture/thought about any of the events using hashtag #TheFoodCalendar on Twitter and/or Instagram (you can also tag me @CharlotteLK on Twitter and @charlotteslivelykitchen on Instagram if you like).
  3. Pin your post to my dedicated #TheFoodCalendar Pinterest board – to join the board make sure you’re following me (as it won’t work otherwise) and then leave your Pinterest ID in the comments and I’ll add you.

Once you’ve done that then go and share the love with some of the other bloggers joining in – comment on some of the other links, like/retweet on Twitter, heart/comment on Instagram or Repin some pins from the Pinterest board. I’ll be reading, tweeting and commenting on all the posts shared.

You’re also more that welcome to add the #TheFoodCalendar badge to your posts to let others know all about it (you’ll find the code at the bottom of this post).

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By linking up your posts you’re giving me permission to use an image from the post in future roundups (with credit and a link back) and also to share the post with an image on social media. If you don’t want me to do either of these then just let me know in the comments.

Linkup Badge Code

To add the #TheFoodCalendar badge to your post, simply copy the code below into the text editor of your post (any problems, let me know and I’ll do my best to help).

Before I go…

I’ve been busy adding new events into the calendar so make sure you take a look and see what’s new.

Filed Under: The Food Calendar

Reader Interactions

Comments

  1. Wyatt says

    22 June 2017 at 12:08 pm

    Saw these recipes and those pictures are making my mouth water! Coffee and cake is hard to beat – especially with a decent brew and recipes as good as these. We love a good flapjack with our coffee, although those chocolate-covered ones do look a little decadent.

    I wonder if we should look at matching up different varieties of coffee with these recipes – like they do with wine for different meals? The cakes probably taste great with all our coffees, but at least it would give us an excuse to try them all!

    Reply
  2. Stephen says

    11 December 2016 at 2:24 pm

    Thanks – I really did. Going to try your Marzipan and Cherry Cake soon as well

    Reply
  3. Stephen says

    11 December 2016 at 2:10 pm

    Jut made the Vegan Apple and Blackberry Scones for a party – they went down treat! There weren’t any left over for me, so I shall just have to make the again!

    Thanks so much for sharing

    Reply
    • Charlotte Oates says

      11 December 2016 at 2:11 pm

      Sounds like an excellent plan! I’m glad you found the roundup useful.

      Reply
  4. Naomi says

    7 December 2016 at 3:50 am

    I love the Tiramisu cake (roll), we make Tiramisu quite often at home (kids love it) but I never thought of doing it as a roll before. Excellent idea, I love the presentation, thank you for sharing.

    Reply
  5. Eb Gargano / easypeasyfoodie.com says

    21 September 2016 at 10:30 am

    Hi Charlotte – just linking up my Chicken Chilli Con Carne for National Rice Week. Also, the chicken is British, so it fits for British Food Fortnight too 🙂 Eb x

    Reply
    • Charlotte Oates says

      21 September 2016 at 11:59 am

      Only 2! You need to try harder 🙂

      Reply
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Charlotte Oates about me

Hi, I'm Charlotte Oates. Welcome to my lively kitchen where I love experimenting with food, creating new recipes and cooking delicious and (mostly) healthy food for my family.

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