Summer Fruits Flapjacks



Summer fruits flapjacks – A delightful mix of strawberries, raspberries, blackberries and blackcurrants, sandwiched between crunchy oats in this easy to follow flapjack recipe.

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Summer fruit flapjacks - A delightful mix of strawberries, raspberries, blackberries and blackcurrants in this simple to follow flapjack recipe.

I have a reputation in our house for only being able to make sweet things. The other day Charlotte said to Daniel (our 4 year old son) that Daddy was making dinner. The response was a quizzical look, ‘but Mummy, Daddy can only make puddings’. I frowned and reminded him that I make a mean beans on toast! Anyway, not wishing to disappoint, I put together a seasonal flapjack recipe.

Summer fruit flapjacks - A delightful mix of strawberries, raspberries, blackberries and blackcurrants in this simple to follow flapjack recipe.

Earlier this year I made apple crumble flapjacks. I’m a huge fan of the apple, raisin and cinnamon combination. In fact one of the highlights of my visits to America has been how much they use this combination for not only puddings but also in breakfast stuff. However, with the sun out here in North Wales, I thought I would make a summer version. Daniel and I therefore set out on an expedition to our local woods (OK, in reality supermarket) to seek out summer fruits.

Summer fruits

So what summer fruits to choose? With Wimbledon being on at the time there were strawberries everywhere so including those in the flapjack was a no-brainer. Also on prominent display were raspberries and blackcurrants and, given they were on special offer, it would have been rude not to include them. Finally, after a discussion between blueberries and blackberries we opted for the latter as Daniel hadn’t had them before (that might be something to do with the amount of black dye contained within them!). Of course as we paid for them the rain started and we got soaked on the way home!

The idea of this recipe is that you create three layers. Two layers of flapjack that sandwich the fruit in the middle. You can therefore make this recipe with any fruit (or other filling) you fancy. If you were feeling lazy there is nothing to stop you using jam in the middle. The fruit I had chosen needed to be heated to remove some of the liquid and to make it mushy, but not too much because you still want to capture the flavour. Therefore in texture it is very similar to a rich fruity jam.

Summer fruit flapjacks - A delightful mix of strawberries, raspberries, blackberries and blackcurrants in this simple to follow flapjack recipe.

‘Daddy these flapjacks are deeeeelicious’. I beamed with pride, trying to avoid noticing that bits of flapjack were falling all over the floor. ‘Daddy did you know too much sugar is bad for you’. Hmmm, school is teaching him too well! I can see he is going to have to move schools (or alternatively I am going to have to get back in the kitchen and design a healthy flapjack recipe…).

Summer Fruits Flapjacks

Active Time: 10 minutes

Total Time: 30 minutes

Makes 12 large flapjacks

Equipment

To make this flapjack recipe you will need…

  • Weighing scales
  • Two saucepans (both large)
  • Spoon (to stir the mixture)
  • Fork or potato masher (to mash the fruit)
  • Sieve
  • Baking tray, approximately 26x20cm
  • Greaseproof paper
  • Wire cooling rack
  • A large sharp knife (to cut the flapjacks once they’ve baked)

Ingredients

  • 150g strawberries
  • 150g raspberries
  • 150g blackberries
  • 150g blackcurrants
  • 250g unsalted butter
  • 4 tbsp golden syrup
  • 100g light brown muscovado sugar
  • 500g oats

Method

  1. Pre-heat the over to 190ºC/170ºC fan.
  2. Line a baking tray with greaseproof paper.
  3. Remove the stems from the blackcurrants and strawberries
  4. Put the fruit (600g in total) in a large pan and cook on a low heat until the fruit is soft (around 5 minutes), stirring occasionally to prevent it burning.
  5. Meanwhile put the butter (250g), golden syrup (4 tbsp) and light brown muscovado sugar (100g) into a large pan and cook on a low heat until the butter has melted, stirring occasionally.
  6. Once the butter has melted, remove from the heat, add the oats (500g) and stir until fully combined.
  7. Once the fruit has softened, drain off the excess liquid and mash it a few times so it is mushy but still has quite a few lumps. The fruit should now look like a rich fruity jam in texture.
  8. Place half of the oat mixture into the pre-lined tray and push down firmly to form an even layer – you must push down firmly to ensure that the flapjack doesn’t fall apart when you remove it from the tin later.
  9. Add the fruit to the tin and spread to form an even layer.
  10. Add the remaining oat mixture and press firmly into an even layer.
  11. Place in the oven and cook for 20 minutes until the flapjacks are golden in colour and slightly darker around the edges.
  12. When the flapjacks are cooked, remove from the oven and leave to cool in the tin for 10 minutes.
  13. After 10 minutes, transfer to a wire rack to cool thoroughly.
  14. Once cooled, slice into 12 equal sized slices.
  15. Serve.

Summer fruit flapjacks - A delightful mix of strawberries, raspberries, blackberries and blackcurrants in this simple to follow flapjack recipe.

Nutritional Information

Calories: 378 kcal (19%), Fat: 20.6g (29%), Saturated Fat: 11.6g (58%), Carbohydrates: 40.7g (16%), Sugar: 15.6g (17%), Fibre: 4.9g (21%), Protein: 5.3g (11%), Salt: 0.1g (1%)

This is the estimated nutritional information per serving. Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you want to learn more about how this is calculated.

Free From/Suitable For…

  • Suitable for Vegetarians
  • Gluten-Free
  • Egg-Free
  • Nut-Free
  • Corn-Free
  • Soy-Free

The ingredients for this recipe are commonly available free from all these allergens. However, please ensure you double-check allergen information for all ingredients.

Summer fruits flapjacks - A delightful mix of strawberries, raspberries, blackberries and blackcurrants sandwiched between crunchy oats in this easy to follow flapjack recipe.


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10 Comments:

  1. Ha! I have the very same reputation! Although, I am the only one who cooks so I guess they can’t complain either way.

    I love a good flapjack. These look gorgeous!

    B x

    • Charlotte Oates

      Jon’s reputation is completely justified. I’m sure he could cook other things, he just chooses not to!

  2. oooh I saw these on IG and thought how scrumptious they looked! yummy x

  3. I don’t like flapjacks but the kids love them! I must make an effort to make some for my little monkeys. xx #TastyTuesdays

  4. These look amazing and they’re pretty healthy too. Gorgeous photography as always too! Thanks for linking up to #tastytuesdays x

    • Charlotte Oates

      They’ve got fruit and oats in which is definitely good on the healthy scale, but being stuck together with lots of butter, sugar and golden syrup probably damages their healthy credentials a little! I’ll see if I can get Jon to work on a properly healthy version for his next recipe!

  5. Wow Charlotte these look incredible & your photography is just stunning!! Thanks so much for linking up to #SundaySweets, hope to see you back this week 🙂

    • Charlotte Oates

      Thanks Toni. I’ve written a sweet post which I just need to put the finishing touches on so I should be over later x

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