Fluffy, moist lemon sponge with the zing of lemon drizzle, decorated with lemon icing.
How to make lemon curd, plus lots of extra tips and tricks to get it just perfect.
How to made delicious, smooth lemon curd in the microwave.
A delicious, moist all-in-one lemon sponge. Perfect for a teatime treat, cake sale or as a birthday or celebration cake.
PLUS – Make this cake in any size of round, square or rectangular tin with my handy ingredients calculator.
A delicious lemon cheesecake with a crunchy biscuit base that’s absolutely packed full of flavour from the fresh lemon zest and juice.
Moist lemon cupcakes topped with smooth lemon buttercream and filled with a hidden lemon curd centre.
Two different versions of my delicious lemon buttercream – one made with fresh lemons (juice and zest) and another made with either lemon extract or oil. Perfect for decorating cakes and cupcakes or filling biscuits and macarons.
All the sweet recipes a lemon lover needs. There’s big cakes, small cakes, scones, biscuits and much more.
Lemon drizzle cupcakes that are easy to make and absolutely jam-packed with flavour.
Delicious soft centred Lemon Amaretti Biscuits. So easy to make, crisp on the outside, chewy in the middle and packed with lemon flavour. They’re naturally gluten-free too.
Switching the sugar for SPLENDA in these cupcakes with lemon cream cheese frosting makes for a delicious, lower calorie treat.
A delicious twist on traditional scones, flavoured with gin and lemon zest.
My take on the traditional Maltese figolli biscuit – Lemon and orange blossom biscuits sandwiched with a delicious almond filling.
Try a twist on traditional American Pancakes by adding lemon zest and juicy raisins.