Vegan vanilla buttercream that is simple to make and tastes absolutely delicious.
In need of a hot chocolate that doesn’t just taste good, but is also full of nutrients? Well look no further… The Ultimate Healthy Hot Chocolate is filled with lots of goodness and an extra kick of ginger to warm you up.
A delicious and easy to make no-bake chocolate cheesecake. A crunchy biscuit base topped with smooth, creamy and indulgent chocolate.
My recipe for easy homemade chocolate brownies that taste absolutely amazing.
Includes step-by-step pictures.
Easy to make, smooth coconut buttercream which is packed full of flavour. Perfect for decorating cupcakes, layer cakes and biscuits.
Tomatoes filled with delicious Mediterranean lamb flavoured with olives, lemon and herbs. The filling is also perfect as a lamb bolognese served with pasta and sprinkled with grated cheese.
These coconut cupcakes are unbelievably easy to make and packed full of real coconut to give them lots of flavour.
Soft potato pancakes topped with melted Grana Padano cheese topped with Prosciutto di San Daniele and a poached egg. Perfect for a weekend breakfast or a light meal.
A twist on the traditional Spaghetti Carbonara – Spaghetti in a rich Grana Padano cheese sauce, topped with fresh Prosciutto di San Daniele. A delicious meal ready in just 25 minutes.
Crisp filo pastry parcels with a spiced lamb, feta and spinach filling served with a mint yogurt dip.
A delicious lemon and chocolate baked cheesecake served with redcurrant coulis. Using SPLENDA to replace the added sugar means it’s lighter too.
My festive roast leg of lamb flavoured with rosemary, cloves, orange and cranberries makes a fantastic alternative to turkey on Christmas day or to feed your family and friends over the festive period.
My take on a traditional Lancashire Lamb Hotpot – melt-in-the-mouth lamb and vegetables topped with crisp buttery potatoes.
Brandy butter shouldn’t be just for mince pies and Christmas pudding. My recipe to turn it into brandy buttercream makes it perfect for cakes too.
The ultimate icing for any marzipan fans. Perfect for topping your Christmas cake or mince pies.
Roasted sprouts with a hint of honey and pancetta. The perfect accompaniment to your Christmas dinner.
PLUS my top tips for making Christmas day cooking stress free.
If you’re a fan of gingerbread men then you’ll love this delicious, smooth gingerbread buttercream, flavoured with ginger and black treacle.
How to make delicious, smooth peppermint buttercream. Perfect for adding a festive twist to your cupcakes, layer cakes or macarons.
Chocolate orange sponge topped with smooth chocolate orange buttercream and topped with a slice of Chocolate Orange – Chocolate Orange Heaven!
Delicious milk chocolate brownies, topped with Peanut Butter Flavour Oreos and swirled with crunchy peanut butter.
Add a Spooky twist to classic meringues with these Halloween Meringue Pops.
A delicious and easy to make Halloween treat packed with crunchy biscuits, Smarties, marshmallows and lots of chocolate. There’s an option to make it taste like Chocolate Orange too!
Delicious lamb meatballs in a spiced tomato sauce – perfect for a family meal or a curry tapas party.
Delicious cod in a crispy lemon coating with soft, yet crunchy chips all made in one tray.
My quick version of a classic Thai Green Chicken Curry. Succulent chicken and crunchy vegetables in a fragrant coconut sauce. Absolutely delicious and ready in just 20 minutes.
Delicious tender pork medallions in a crispy garlic and cheese coating. A meal all the family will love in just a few minutes.
My recipe for a classic Coffee & Walnut Cake. Three layers of delicious coffee sponge packed full of chopped walnuts and topped with smooth coffee buttercream.
Delicious garlic roasted potatoes in a rich tomato sauce flavoured with smoked paprika.
Chocolate Cupcakes filled with caramel sauce and topped with smooth peanut buttercream, more caramel, crunchy peanuts and a little slice of Snickers.
One-tray za’atar lamb – A delicious dinner made in one tray, with just 5 ingredients and 5 minutes of prep.