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Home » Lunch & Dinner » Mini Prawn Cocktail

14 July 2016

Mini Prawn Cocktail

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Fresh king prawns with rocket, croutons, bacon, lemon and mayonnaise, all served on a single spoon – perfect for a party.

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Fresh king prawns with rocket, croutons, bacon, lemon and mayonnaise, all served on a single spoon - perfect for a party.As you know, I love a good recipe challenge and so couldn’t resist when Heinz invited me to create a new recipe to celebrate the launch of their new [Seriously] Good Mayonnaise. There was however a twist to this challenge… it had to fit on a spoon. My immediate thought was to rush out and buy a giant spoon but apparently that’s cheating so I had to think of something dainty.

Fresh king prawns with rocket, croutons, bacon, lemon and mayonnaise, all served on a single spoon - perfect for a party.

I immediately started listing out all of the foods I think taste even better smothered mayo and once I’d thought of prawns I stopped. I remember once being on holiday with a big bag of cooked prawns and a tub of mayo and just eating the prawns dipped in mayo for lunch in the sunshine (oh so yummy!).

As delicious as it is to serve up a prawn with a dollop of mayo on it, I thought this recipe should be a touch fancier so I decided to create my own version of the 70’s classic – the prawn cocktail.

Prawn-Cocktail-3

I then proceeded to raid my cupboards of all the things that go brilliantly with prawns and created my prawn cocktail spoons, with rocket (adds some pepperiness and looks pretty on the spoon), croutons (for some crunch), crispy bacon bits, a little lemon and of course the prawn and some [seriously] good mayonnaise.

I accept that this may not be the most traditional set of ingredients for a prawn cocktail (certainly the ones from my childhood only consisted of prawns, pink sauce and iceberg lettuce) but trust me they really work together – you’ll definitely be grabbing more spoons to try once you’ve had one!

Fresh king prawns with rocket, croutons, bacon, lemon and mayonnaise, all served on a single spoon - perfect for a party.

These spoons make a lovely canapé for a party or if you prefer you can always put everything together in a larger bowl to make a delicious salad or starter instead.

Fresh king prawns with rocket, croutons, bacon, lemon and mayonnaise, all served on a single spoon - perfect for a party.

Have you got what it takes to create a [seriously] good spoonful?

To celebrate the launch of their new mayonnaise Heinz have embarked on a nationwide search for the best [seriously] good spoonful. To enter all you need to do is create your own yummy spoonful featuring Heinz [seriously] good mayonnaise and share your creation on social media.

Not sure what to create? Then take a look at a few of these other one-spoon recipes to get some ideas…

Rainbow Devilled Quails Eggs from Foodie Quine

Quail’s Egg and Smoked Ham Danish Open Sandwich from Fab Food 4 All

Strawberry & Lemon Cheesecake from The Crazy Kitchen

Fresh king prawns with rocket, croutons, bacon, lemon and mayonnaise, all served on a single spoon - perfect for a party.

 

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Prawn-Cocktail-9

Mini Prawn Cocktail

Fresh king prawns with rocket, croutons, bacon, lemon and mayonnaise, all served on a single spoon - perfect for a party.
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Active Time: 1 minute
Total Time: 1 minute
Servings: 1 spoon
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INGREDIENTS

  • 1 cooked king prawn
  • A couple of rocket leaves
  • A crouton
  • A pinch of crispy bacon bits
  • Half a slice of lemon
  • A squirt of Heinz [Seriously] Good Mayonnaise
  • A twist of pepper

INSTRUCTIONS

  • Lay a couple of rocket leaves flat on your spoon.
  • Crush your crouton (either using a pestle and mortar, or by putting it into a plastic bag, covering with a tea towel and then bashing it with something heavy like a rolling pin) and then sprinkle the crushed crouton and a pinch of crispy bacon bits onto the rocket.
  • Lay the half slice of lemon onto the spoon and then place the prawn onto it.
  • Add a squeeze of mayonnaise into the middle of the prawn (I put my mayo into a piping bag with a star nozzle attached to get it looking really pretty).
  • Season with a twist of pepper.
  • Repeat until you've made as many spoons as you want then serve
  • To eat simply slide the lemon out from under the prawn, squeeze it over the top and enjoy.

NOTES

Recipe makes 1 spoon. Just keep multiplying up to make as many spoons as you like.
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Any nutritional information provided is the estimated nutritional information per serving. Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you would like to learn more about how this is calculated.


Course: Appetizer, Snack
Cuisine: British
Keyword: Party Food
Author: Charlotte Oates

Fresh king prawns with rocket, croutons, bacon, lemon and mayonnaise, all served on a single spoon - perfect for a party.

 

Fresh king prawns with rocket, croutons, bacon, lemon and mayonnaise, all served on a single spoon - perfect for a party.

Reader Interactions

Comments

  1. Honestmum says

    July 21, 2016 at 11:57 am

    Oh wow that looks absolutely delicious!!! x

    Reply
    • Charlotte Oates says

      July 21, 2016 at 10:29 pm

      Thanks Vicki, I definitely enjoyed polishing off all of the spoons for lunch once the pictures were taken 🙂

  2. Camilla says

    July 20, 2016 at 10:44 pm

    What a fabulous idea, I simply love prawns so would happily tuck into the tasty spoonfuls. Thanks for linking to my spoonful:-)

    Reply
    • Charlotte Oates says

      July 20, 2016 at 11:01 pm

      Thanks Camilla. Your spoonfuls look so yummy, I pondered making a sandwich (BLT) but couldn’t figure how to make it look pretty on the spoon, glad to see you solved the problem 🙂

  3. Eb Gargano says

    July 19, 2016 at 11:18 am

    Oh my, these do look good! I do love a good prawn cocktail and this does look a very good version. I would certainly want that big bowlful and not just a spoonful!! 😉 Eb x

    Reply
    • Charlotte Oates says

      July 20, 2016 at 10:37 am

      I agree! I enjoyed a few bowls full for lunch while I was getting the favours just right 🙂

  4. Kirsty Hijacked By Twins says

    July 18, 2016 at 1:54 pm

    As soon as I saw the pictures I knew that I would love these! I want them now! They look and sound so delicious! Thank you for sharing with #CookBlogShare x

    Reply
    • Charlotte Oates says

      July 20, 2016 at 10:45 am

      Thanks Kirsty, they’d make a lovely lunch in the lovely hot weather we’ve had over the past few days.

  5. Alison says

    July 18, 2016 at 10:53 am

    Loving this idea although I suspect I would eat loads of spoonfuls. Prawn cocktail is one of my favourite dishes

    Reply
    • Charlotte Oates says

      July 20, 2016 at 10:45 am

      Sounds like you need to make the big bowl version then!

  6. Louise Fairweather says

    July 17, 2016 at 1:05 pm

    Oh I do love prawns and I like the idea of the croutons #cookblogshare

    Reply
    • Charlotte Oates says

      July 17, 2016 at 3:54 pm

      Thanks Louise, the croutons add a lovely crunch.

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